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Crispy Coconut Shrimp Recipe: Easy & Delicious

Crispy coconut shrimp is a delightful dish that perfectly marries the sweetness of coconut with the crunchiness of a golden-brown batter. Whether served as a tantalising starter, a party snack, or alongside a fresh salad, this easy recipe will impress your guests and satisfy your taste buds. With just a few simple ingredients and straightforward steps, you can create a delightful treat that transports you to tropical shores with every bite.

Ingredients

To make this delicious crispy coconut shrimp, you will need the following ingredients:

For the Shrimp:

• 450g large raw shrimp, peeled and deveined
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 large egg
• 100g plain flour
• 100g desiccated coconut
• 100g panko breadcrumbs
• Vegetable oil, for frying

For the Dipping Sauce (optional):

• 100g sweet chilli sauce
• 1 tablespoon lime juice
• Fresh coriander, chopped (to garnish)

Instructions

Step 1: Prepare the Shrimp

Start by rinsing the peeled and deveined shrimp in cold water and then pat them dry with kitchen paper. This helps to ensure they fry up nice and crispy. In a bowl, season the shrimp with salt, pepper, garlic powder, and paprika. Allow them to marinate for about 15 minutes for the flavours to meld.

Step 2: Set Up the Breading Station

In three separate bowls, set up your breading station. In the first bowl, add the plain flour. In the second bowl, beat the egg until well combined. In the third bowl, mix together the desiccated coconut and panko breadcrumbs.

Step 3: Coat the Shrimp

Take each marinated shrimp and first dip it into the flour, ensuring it is fully coated. Shake off any excess before dipping it into the beaten egg, allowing any excess egg to drip off. Finally, coat the shrimp in the coconut and panko mixture, pressing gently to ensure the coating adheres well. Repeat this process until all the shrimp are coated.

Step 4: Fry the Shrimp

In a large frying pan, heat about 2.5cm of vegetable oil over medium-high heat. To check if the oil is hot enough, drop in a small piece of bread; if it sizzles and turns golden brown within 30 seconds, the oil is ready. Carefully place the coated shrimp into the hot oil in batches, being mindful not to overcrowd the pan. Fry for 2-3 minutes on each side or until they are golden brown and crispy. Once cooked, transfer the shrimp to a plate lined with kitchen paper to absorb any excess oil.

Step 5: Prepare the Dipping Sauce (Optional)

While the shrimp are frying, whisk together the sweet chilli sauce and lime juice in a small bowl. This refreshing sauce adds a perfect tangy balance to the richness of the coconut shrimp. Garnish with fresh coriander for an added burst of flavour.

Step 6: Serve and Enjoy

Serve your crispy coconut shrimp warm, accompanied by the dipping sauce on the side. Whether enjoyed at a dinner party, a casual gathering, or a simple weeknight meal, this dish is sure to be a hit with everyone. The combination of crunchy, sweet coconut and succulent shrimp is simply irresistible.

Conclusion

Crispy coconut shrimp is easy to make and absolutely delicious, making it a fantastic addition to your culinary repertoire. With its exotic flavours and appealing texture, this dish is perfect for impressing guests or treating yourself to a well-deserved indulgence. Give it a go, and let the vibrant flavours take you on a mini tropical getaway right in your own kitchen!