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Slow Cooker Beef Stroganoff: A Comforting Crockpot Classic

Beef stroganoff is a beloved dish that hails from Russia, renowned for its tender strips of beef and creamy mushroom sauce. Traditionally served over noodles or rice, this hearty meal is perfect for a family dinner or a cosy gathering with friends. In today’s fast-paced world, the slow cooker (or crockpot) has become an invaluable tool in the kitchen, allowing us to prepare delicious meals with minimal hassle. This slow cooker beef stroganoff recipe simplifies the process while enhancing the flavours, making it a staple for any busy cook.

Ingredients

To create this mouth-watering dish, you’ll need the following ingredients:

• 500g beef fillet or stewing beef, cut into thin strips
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 250g mushrooms, sliced (button or chestnut)
• 2 tablespoons plain flour
• 500ml beef stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper, to taste
• 150ml sour cream (add at the end)
• Fresh parsley, chopped (for garnish)
• 350g egg noodles or rice (for serving)

Instructions

1. Prepare the Beef: Start by seasoning the strips of beef with salt and pepper. In a skillet, add a splash of oil and sear the beef on medium-high heat until browned. This step helps to lock in the flavours, though you can skip it if you’re short on time.

2. Combine Ingredients: In your slow cooker, add the chopped onion, minced garlic, and sliced mushrooms. Sprinkle in the plain flour, then place the seared beef on top. Pour in the beef stock, Worcestershire sauce, Dijon mustard, and paprika. Stir gently to combine all the ingredients.

3. Slow Cook: Set your slow cooker to low and cook for approximately 6-8 hours or high for 3-4 hours. The long cooking time will tenderise the beef and meld the flavours beautifully.

4. Finish with Sour Cream: About 30 minutes before serving, stir in the sour cream to create a creamy texture. Allow the stroganoff to heat through but don’t let it boil after adding the sour cream, as this can cause it to curdle.

5. Cook the Noodles: While the stroganoff is finishing, cook the egg noodles according to the package instructions. Drain them well.

6. Serve: Once ready, serve the beef stroganoff over the prepared egg noodles or rice, garnished with freshly chopped parsley for a pop of colour and flavour.

Tips for Perfection

• Beef Selection: If you prefer a more tender cut, consider using beef fillet, but for a more budget-friendly option, stewing beef works remarkably well when slow-cooked.
• Mushroom Varieties: Mix different types of mushrooms for added depth. Shiitake or portobello can enhance the umami flavour.
• Vegetable Additions: Feel free to incorporate other vegetables such as peas or carrots for a nutritional boost.
• Make-Ahead: This dish can be made in advance and stored in the fridge for a few days. It also freezes beautifully, so you can enjoy it later.

Conclusion

This slow cooker beef stroganoff is a delightful dish that combines simplicity with elegance, making it an ideal choice for any occasion. By allowing the slow cooker to do the hard work, you can savour a comforting meal without spending hours in the kitchen. Whether it’s a rainy day or a bustling weeknight, this crockpot recipe promises warmth and satisfaction with every bite. Pair it with a glass of red wine and perhaps some crusty bread for a wonderful evening meal. Happy cooking!