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Slow Cooker Korean Chicken Stew: A Comforting Dish with a Twist

If you’re looking for a delightful meal that combines ease of preparation with rich and comforting flavours, look no further than Slow Cooker Korean Chicken Stew. This dish captures the essence of traditional Korean cuisine, characterised by its bold flavours, aromatic ingredients, and satisfying textures. Perfect for busy days or cosy nights in, this recipe will become a staple in your culinary repertoire.

Ingredients

To create this sumptuous stew, you’ll need the following ingredients:

• 1 kg of chicken thighs (bone-in, skinless for best flavour)
• 2 tablespoons of gochujang (Korean red pepper paste)
• 1 tablespoon of gochugaru (Korean red pepper flakes)
• 3 cloves of garlic, minced
• 1 onion, sliced
• 1 tablespoon of fresh ginger, grated
• 2 cups of chicken stock
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 2 tablespoons of brown sugar
• 2 carrots, sliced
• 1 bell pepper, chopped
• 1 cup of white mushrooms, sliced
• 3 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Prepare the Chicken:
   Begin by preparing the chicken thighs. If you prefer a more tender texture, feel free to remove the skin; however, leaving it on will lend more flavour to the stew. Cut the chicken into bite-sized pieces and place them in the slow cooker.

2. Create the Sauce:
   In a mixing bowl, combine the gochujang, gochugaru, minced garlic, grated ginger, chicken stock, soy sauce, sesame oil, and brown sugar. Whisk the ingredients together until smoothly blended. This rich mixture is the heart of your stew, infusing the chicken and vegetables with distinctive Korean flavours.

3. Add Vegetables:
   Layer the sliced onion, carrots, bell pepper, and mushrooms over the chicken in the slow cooker. The vegetables will not only add colour and texture to the dish but also complement the savoury sauce beautifully.

4. Combine and Cook:
   Pour the sauce over the chicken and vegetables in the slow cooker, ensuring everything is nicely coated. Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.

5. Finish and Garnish:
   Once cooked, give the stew a gentle stir. The flavours will have melded beautifully, and the chicken should be tender and easy to shred. Serve in bowls, garnishing each with chopped green onions and a sprinkle of sesame seeds for an added crunch and nutty flavour.

Serving Suggestions

Slow Cooker Korean Chicken Stew is an incredibly versatile dish that can be enjoyed in numerous ways. Serve it alongside fluffy steamed rice to soak up the rich broth, or for a lighter option, pair it with a fresh green salad. For a truly authentic experience, dried seaweed and kimchi make delightful accompaniments, enhancing the Korean culinary experience right at home.

Conclusion

This Slow Cooker Korean Chicken Stew is not only a simple, one-pot meal but also a heartwarming dish that is sure to satisfy both body and soul. Bursting with flavour, it is the perfect representation of Korean comfort food. Whether you are entertaining guests or enjoying a quiet evening, this stew will leave your kitchen smelling divine and your taste buds yearning for more. So, dust off your slow cooker and give this delightful recipe a try; your family and friends will thank you for it!

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