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Air Fryer Calamari: A Restaurant-Worthy Appetizer Made Easy

Calamari, a beloved seafood dish typically found on the menus of upscale restaurants and seaside eateries, has long been celebrated for its tender, slightly chewy texture and deliciously crispy exterior. Traditionally deep-fried, this classic dish can often feel daunting for home cooks. However, with the advent of the air fryer, whipping up a batch of perfectly golden and crispy calamari has never been easier. Not only does this method yield a healthier version of the beloved appetizer, but it also showcases a simple, fuss-free approach that even novice chefs can master.

The Appeal of Air Fryer Cooking

The air fryer has taken the culinary world by storm, and for good reason. By utilising circulating hot air to cook food, this kitchen gadget provides an impressive way to achieve that sought-after crunch without the excessive oil associated with traditional frying methods. The result is a lighter dish that retains the satisfying crispiness we all crave, making it an ideal choice for those seeking a healthier lifestyle without sacrificing flavour.

Ingredients You’ll Need

To create your air fryer calamari, you’ll need a few fresh ingredients and some basic pantry staples:

• Calamari: Fresh or frozen squid, cleaned and cut into rings
• Batter: A simple combination of all-purpose flour, cornmeal, and seasoning (such as paprika, garlic powder, and salt)
• Eggs: For binding the batter to the calamari
• Breadcrumbs: Panko breadcrumbs work best for an extra crispy finish
• Dipping Sauce: Your choice of marinara, aioli, or a zesty lemon dip

Preparation Steps

1. Clean the Calamari: If you’re using fresh squid, rinse it under cold water, ensuring all guts and ink are removed. Slice the body into rings and prepare the tentacles if desired.

2. Set Up Your Breading Station: In three shallow bowls, prepare the following:

   • One with seasoned flour (combine flour, cornmeal, and your choice of spices).
   • The second with beaten eggs.
   • The third with panko breadcrumbs.

3. Coat the Calamari: Dredge each ring of calamari in the flour mixture, shaking off any excess. Then, dip it into the egg wash, and finish by coating it in the panko breadcrumbs. Ensure each piece is fully covered for maximum crispiness.

4. Preheat the Air Fryer: Preheat your air fryer to 200°C (around 390°F) for about 5 minutes. This step helps to ensure even cooking from the get-go.

5. Cook the Calamari: Lightly spray the air fryer basket with cooking oil to prevent sticking. Arrange the battered calamari rings in a single layer, leaving space for air to circulate. Depending on the size of your fryer, you may need to cook in batches. Air fry for approximately 6-8 minutes, flipping halfway through, until the calamari is golden brown and crispy.

6. Garnish and Serve: Once cooked, remove the calamari and let it rest for a minute. Serve with a wedge of lemon and your choice of dipping sauce for an appetising touch.

A Healthy Alternative

The beauty of air fryer calamari lies not only in its ease of preparation but also in its healthier profile. By cutting down on the oil, you significantly reduce the fat content while still achieving that satisfying crunch. Additionally, calamari is high in protein and low in calories, making it a fulfilling option to indulge in without the guilt.

Conclusion

With just a few ingredients and minimal effort, air fryer calamari can become a staple in your home cooking repertoire. Impress friends and family with this restaurant-worthy appetizer that doesn’t require a deep fryer or complicated techniques. Whether it’s a starter for a casual dinner party or a snack to enjoy while watching a film, this dish is sure to be a hit. Embrace the air fryer revolution and elevate your culinary game—your taste buds will thank you!