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Air Fryer Shrimp – Quick & Delicious!

If you’re looking for a speedy, mouth-watering dish that captures the essence of coastal dining, look no further than air fryer shrimp. This delightful seafood dish is not only incredibly quick and easy to prepare, but it also promises to be a healthy option without compromising on flavour. Air frying allows you to enjoy that satisfying crispness without the need for excessive oil. Let’s dive into the world of air fryer shrimp and discover just how simple it is to whip up this delectable meal.

The Appeal of Air Frying

Air frying has taken the culinary world by storm, and for good reason. This cooking method circulates hot air around the food, achieving a crispy exterior while retaining moisture inside. When it comes to shrimp, this means you get perfectly cooked, succulent morsels in a fraction of the time it takes traditional cooking methods. Plus, the lack of oil reduces the overall calorie count, making air frying a healthier alternative to deep frying.

Choosing the Right Shrimp

When preparing air fryer shrimp, the quality of your prawns matters. Opt for fresh, sustainably sourced shrimp where possible. Alternatively, frozen shrimp can be a convenient option; just ensure they are thoroughly thawed and patted dry before seasoning. Larger prawns, such as jumbo shrimp, offer a satisfying bite, but smaller varieties also work well if you prefer bite-sized pieces.

A Simple Recipe to Get You Started

Ingredients

• 450g raw shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Zest of 1 lemon
• Fresh parsley, finely chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Prepare the Shrimp: If using frozen shrimp, ensure they are fully thawed. Pat them dry with kitchen paper to eliminate excess moisture.

2. Season: In a mixing bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, salt, black pepper, and lemon zest. Toss well until the shrimp are evenly coated in the seasoning.

3. Preheat the Air Fryer: Preheat your air fryer to 200°C (390°F) for about 3-5 minutes. This step ensures the shrimp cook evenly and quickly.

4. Cook the Shrimp: Place the seasoned shrimp in the air fryer basket in a single layer, making sure not to overcrowd the basket. You may need to cook them in batches depending on the size of your air fryer. Cook for approximately 7-8 minutes, shaking the basket halfway through to promote even browning.

5. Check for Doneness: The shrimp are cooked when they turn pink and opaque. Avoid overcooking, as they can become rubbery.

6. Serve: Once cooked, remove the shrimp from the air fryer and garnish with chopped parsley. Serve immediately with fresh lemon wedges for an extra zesty kick.

Serving Suggestions

Air fryer shrimp are incredibly versatile and can be enjoyed in various ways. Serve them as a standalone appetiser, toss them into a fresh salad, or add them to pasta for a luxurious dinner. They can also be mixed into tacos or served alongside a spicy dipping sauce for an enticing snack.

Conclusion

Air fryer shrimp is a delightful dish that brings together simplicity and taste in a matter of minutes. This recipe is perfect for busy weeknights or last-minute gatherings, ensuring you always have a delicious meal at your fingertips. With quick prep and cooking times, you’ll find yourself returning to this recipe time and time again. So, dust off that air fryer and get ready to enjoy a quick and delicious seafood feast!

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