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Easy Coconut Shrimp: A Perfect Recipe for Dinner

If you’re looking to add a touch of the tropics to your dinner table, look no further than this delightful Easy Coconut Shrimp recipe. Not only is it incredibly simple to prepare, but it also promises to impress your family and friends with its crispy, golden exterior and juicy, succulent shrimp. Perfect as a starter or a main dish, this recipe is sure to become a staple in your repertoire.

Ingredients

To make this delicious Coconut Shrimp, you will need the following ingredients:

• 450g large raw shrimp, peeled and deveined
• 100g plain flour
• 2 large eggs
• 200g desiccated coconut
• 100g breadcrumbs (preferably panko for extra crunch)
• Salt and pepper, to taste
• 1 tsp garlic powder (optional)
• 1 tsp paprika (optional)
• Vegetable oil, for frying
• Lime wedges, for serving

Instructions

Step 1: Prepare the Shrimp

Begin by rinsing the shrimp under cold water and patting them dry with kitchen paper. This step is crucial as removing excess moisture will help the coating adhere better.

Step 2: Set Up Your Breading Station

In three separate shallow dishes, prepare your breading station.

1. In the first dish, combine the plain flour with a pinch of salt, pepper, and optional garlic powder and paprika for additional flavour.
2. In the second dish, whisk the eggs until they are well blended.
3. In the third dish, mix the desiccated coconut with the breadcrumbs, ensuring an even distribution.

Step 3: Coat the Shrimp

Take each shrimp and coat it in the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, allowing any extra egg to drip off before finally rolling it in the coconut and breadcrumb mixture. Press gently to ensure the coating adheres well. Place the coated shrimp on a plate and continue this process until all shrimp are prepared.

Step 4: Fry the Shrimp

In a large frying pan, heat about 1cm of vegetable oil over medium-high heat. To check if the oil is ready, drop in a small piece of the coconut mixture; if it sizzles, you’re good to go.

Carefully add a few shrimp at a time to avoid overcrowding, and fry for about 2-3 minutes on each side or until golden brown. Remove the shrimp using a slotted spoon and transfer them to a plate lined with kitchen paper to absorb any excess oil. Repeat this process until all the shrimp are cooked.

Step 5: Serve

Serve the hot coconut shrimp with lime wedges for an extra zing. They pair wonderfully with a sweet and tangy dipping sauce, such as a mango chutney or a simple sweet chilli sauce.

Tips for the Perfect Coconut Shrimp

• Shrimp Size: Opt for large or extra-large shrimp; they hold up better during cooking and offer a substantial bite.

• Baking Option: For a healthier twist, you can also bake the shrimp. Preheat your oven to 200°C (400°F), place the coated shrimp on a baking tray lined with parchment paper, and spray lightly with cooking oil. Bake for about 15-20 minutes, flipping halfway through, until golden and crisp.

• Make Ahead: You can prepare the shrimp in advance and keep them in the fridge until you’re ready to fry. This method allows the coating to set, resulting in an even crunchier finish.

Conclusion

Easy Coconut Shrimp is not only a feast for the eyes but also a burst of flavour that will transport you to a sandy beach with each bite. With its crunchy coating and tender shrimp, it’s perfect for an effortless dinner or a gathering with friends. Give this recipe a try, and watch as it quickly becomes a family favourite! Enjoy the tropical flavours right from your kitchen.

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