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Quick and Easy Crispy Air Fried Tofu: A Delight from Okonomi Kitchen

In recent years, tofu has garnered immense popularity as a versatile and nutritious protein source, particularly among plant-based eaters. If you’re looking for a quick and easy way to enjoy crispy tofu, look no further than the delightful recipe from Okonomi Kitchen. This method not only delivers a satisfying crunch but also encapsulates the essence of flavour that will please both vegans and meat-lovers alike.

The Allure of Air-Fried Tofu

Air frying tofu offers a healthier alternative to deep frying, significantly reducing the amount of oil used while achieving that coveted crispy texture. Tofu itself is often misunderstood; when seasoned and cooked properly, it transforms into a culinary delight. The beauty of air-fried tofu lies in its ability to absorb flavours, making it an excellent canvas for various marinades and spices.

Ingredients You’ll Need

To create this mouth-watering air-fried tofu, you’ll need just a few simple ingredients that are likely to be found in your pantry or local grocery store:

• 400g firm tofu (preferably extra firm for the best texture)
• 2 tbsp soy sauce (or tamari for a gluten-free option)
• 1 tbsp cornstarch
• 1 tbsp olive oil or sesame oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Optional: your choice of dipping sauce or additional seasoning for serving

Step-by-Step Preparation

1. Pressing the Tofu

The first crucial step is to remove excess moisture from the tofu. This can be achieved by pressing the tofu block. Start by wrapping the tofu in a clean kitchen towel, then place a heavy object (like a cast iron skillet) on top. Leave it for about 15-20 minutes. This step is essential as it enhances the texture, making your resulting tofu crispier.

2. Marinate the Tofu

Once the tofu is pressed, cut it into bite-sized cubes or slices, depending on your preference. In a mixing bowl, combine the soy sauce (or tamari), olive or sesame oil, garlic powder, onion powder, salt, and pepper. Toss the tofu pieces in this mixture, ensuring they are well coated. For the best flavour, allow the tofu to marinate for at least 15-30 minutes, though overnight in the fridge is even better if you have the time.

3. Coat in Cornstarch

After marinating, add the cornstarch to the bowl and gently toss the tofu until the pieces are evenly coated. This step is key to creating that irresistible crispiness that everyone loves.

4. Air Frying the Tofu

Preheat your air fryer to 200°C (390°F). Once it’s hot, arrange the tofu in a single layer in the air fryer basket, ensuring they do not overlap for even cooking. Air fry the tofu for about 15-20 minutes, shaking the basket halfway through to ensure even crisping. Keep an eye on the tofu the first time you make this, as cooking times may slightly vary depending on your air fryer model.

5. Serve and Enjoy

Once the tofu is golden and crispy, remove it from the air fryer and let it cool for a minute. Serve your crispy air-fried tofu as a delightful snack on its own, as part of a salad, or tossed in a stir-fry. It pairs wonderfully with a variety of sauces such as sweet chilli, sesame, or a tangy peanut sauce.

Final Thoughts

This Quick and Easy Crispy Air Fried Tofu from Okonomi Kitchen is not just a recipe; it’s an invitation to explore the flavours and textures that tofu has to offer. With minimal effort and a short preparation time, you can enjoy a dish that is not only healthy but also incredibly satisfying. Whether you’re meal prepping for the week or looking for a speedy dinner option, this tofu dish is sure to impress. Happy cooking!

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