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Easy Crockpot Pork Shoulder: The Ultimate Comfort Dish

When it comes to effortless cooking, the crockpot stands out as a true kitchen hero. One of the most beloved dishes that can be prepared using this handy appliance is the succulent crockpot pork shoulder. This easy recipe is perfect for busy weekdays or laid-back weekends, providing a delightful meal with minimal effort. With its rich flavours and tender texture, it’s no wonder that this dish has become a favourite in homes across the UK.

What You Need: Ingredients

To create your delicious crockpot pork shoulder, you’ll need the following ingredients:

• 1.5 to 2 kg pork shoulder (bone-in or boneless, depending on your preference)
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 300 ml chicken or vegetable stock
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar (optional, for a touch of sweetness)
• Your favourite barbecue sauce (for serving, optional)

Preparation: Steps to Cook

1. Searing the Pork (Optional):
   Start by heating the olive oil in a large frying pan over medium-high heat. Season the pork shoulder generously with salt and black pepper. Once the oil is hot, sear the pork shoulder for about 4-5 minutes on each side until it’s browned. This step enhances the flavour of the meat but can be skipped if you’re short on time.

2. Transfer to the Crockpot:
   Place the seared pork shoulder in the crockpot. If you didn’t sear it, just place it directly into the pot.

3. Add Aromatics:
   Scatter the chopped onion and minced garlic around the pork. Sprinkle the smoked paprika, ground cumin, and oregano evenly over the top. If you’re using brown sugar, add it now.

4. Pour in the Liquids:
   Combine the chicken or vegetable stock with the apple cider vinegar and pour this mixture over the pork and seasonings. This will create a lovely braising liquid to keep the meat moist during cooking.

5. Cook Low and Slow:
   Cover the crockpot and set it to cook on low for 8-10 hours or on high for 4-6 hours. The long, slow cooking process will break down the tough fibres of the shoulder, resulting in beautifully tender meat that practically falls apart.

6. Finishing Touches:
   Once cooked, remove the pork shoulder from the crockpot and let it rest for a few minutes. Using two forks, shred the meat into bite-sized pieces. It should be incredibly tender!

7. Serve:
   You can enjoy your crockpot pork shoulder in several ways. Serve it in soft brioche buns topped with barbecue sauce for a mouth-watering pulled pork sandwich, or alongside seasoned rice, mashed potatoes, or roast vegetables for a hearty dinner.

Leftovers and Storage

If you’re fortunate enough to have leftovers (which is likely), shredded pork can be stored in an airtight container in the fridge for up to 4 days. It also freezes beautifully, making it a perfect option for meal prep. Simply reheat it in a saucepan or microwave, adding a splash of stock or barbecue sauce to keep it moist.

Conclusion

Crockpot pork shoulder is not just an easy dish; it’s a comforting classic that brings warmth to any table. This hands-off recipe allows you to enjoy all the flavours of a slow-cooked meal without the fuss. So next time you’re searching for a versatile and satisfying dish, give this easy crockpot pork shoulder a try. Your taste buds will thank you!

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