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How to Make Perfect Puffy Yorkshire Puddings in Your Air Fryer

Yorkshire puddings – a staple of British cuisine – bring warmth and comfort to any roast dinner. These delightful, puffy delights, with their crispy edges and soft centres, can be a challenge to perfect. Luckily, the air fryer offers a brilliant and efficient way to achieve those perfect Yorkshire puds, without the fuss of a traditional oven. In this article, we’ll guide you through the steps to create light, airy Yorkshire puddings with minimal effort using your air fryer.

Ingredients

To make around six Yorkshire puddings, you will need:

• 140g plain flour
• 4 large eggs
• 200ml whole milk
• Salt, to taste
• 2 tablespoons vegetable oil or beef dripping (for the best flavour)

Equipment

• Air fryer
• Mixing bowl
• Whisk or electric mixer
• Measuring jug
• Muffin or pudding moulds that fit your air fryer

Preparation

1. Prepare the Batter: In a mixing bowl, combine the plain flour and a pinch of salt. Make a well in the centre and crack in the eggs. Gradually whisk in the milk until you achieve a smooth batter. The consistency should be similar to that of double cream. For optimal results, allow your batter to rest for at least 30 minutes at room temperature – this allows the gluten to relax, resulting in fluffier puddings.

2. Preheat Your Air Fryer: Preheat your air fryer to 200°C (392°F). Preheating is crucial as it helps the oil heat up quickly, giving your puddings the lift they need.

3. Prepare the Moulds: Add about half a tablespoon of vegetable oil or beef dripping to each compartment of your muffin or pudding moulds. Place the moulds in the air fryer basket for about 5 minutes, until the oil is hot and shimmering. This step is essential for achieving that golden, crispy exterior.

4. Fill the Moulds: Carefully remove the hot moulds from the air fryer. Pour the batter evenly into each compartment, filling them about halfway. The batter should sizzle as it hits the hot oil – this is a good sign!

5. Air Fry the Yorkshire Puddings: Insert the filled moulds back into the air fryer and cook at 200°C (392°F) for approximately 15-20 minutes. Avoid opening the air fryer during cooking, as the sudden drop in temperature could hinder the rise of the puddings.

6. Check for Doneness: After 15 minutes, check your Yorkshire puddings. They should be puffed up and golden brown. If they require a bit more time, continue cooking in 2-3 minute intervals until they reach perfection.

7. Serve Immediately: Once cooked, remove the Yorkshire puddings from the moulds and serve them straight away for the best texture. They’re perfect alongside a hearty roast and smothered in gravy.

Tips for Success

• Room Temperature Ingredients: Ensure your eggs and milk are at room temperature before mixing. Cold ingredients can impede the rising process.
• Don’t Skimp on Oil: Using the right amount of oil is vital for crispy edges. The batter must come into contact with hot oil to puff correctly.
• Avoid Opening the Air Fryer: Consistency in air fryer temperature is key. Keep the door closed to allow the puddings to rise without interruption.
• Experiment with Flavours: Once you’ve mastered the traditional Yorkshire pudding, consider adding herbs or spices to your batter for a twist on this classic dish.

Conclusion

Making Yorkshire puddings in the air fryer is not only achievable but can also be quick and fun. With these simple steps, you’ll impress your family and guests with puffy Yorkshire puddings that are golden brown and utterly delicious. Next Sunday roast, skip the conventional oven and try your hand at air fryer Yorkshire puddings – you won’t be disappointed! Enjoy your culinary achievement with a generous serving of gravy and your favourite roast.