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Philly Cheesesteak Stuffed Breadsticks: Game Day Bliss

As the anticipation builds for the big game, the quest for the ultimate snack begins. When it comes to serving up something special that marries flavour, comfort, and a bit of excitement, look no further than Philly cheesesteak stuffed breadsticks. These delectable bites are sure to elevate your game day experience, making them a crowd-pleaser that no football fan can resist.

The Quintessential Combo: Cheesesteak Meets Easy Finger Food

The traditional Philly cheesesteak, with its tender slices of beef, melted cheese, and sautéed peppers and onions, is a classic in its own right. However, transforming this iconic sandwich into portable breadsticks not only adds a novel twist but also creates a finger-food masterpiece that’s perfect for munching while you cheer on your team.

Ingredients: What You’ll Need

To capture the essence of a classic Philly cheesesteak, you’ll need some key ingredients:

• 1 pound (450g) of thinly sliced steak (ribeye or sirloin is ideal)
• 1 cup (150g) of provolone cheese, shredded
• 1 cup (150g) of mozzarella cheese, shredded
• 1 onion, finely chopped
• 1 bell pepper, finely chopped (green or red, depending on preference)
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper, to taste
• 1 pack of pizza dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• Fresh parsley, chopped (for garnish, optional)

Method: Crafting Your Stuffed Breadsticks

Step 1: Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they become soft and translucent. Then, add the sliced steak to the pan, seasoning with garlic powder, salt, and pepper. Cook until the steak is browned, about 3-5 minutes. Remove from heat and mix in the shredded provolone and mozzarella cheeses, allowing them to melt slightly with the residual heat.

Step 2: Roll Out the Dough

While your filling is cooling, preheat the oven to 190°C (375°F). On a lightly floured surface, roll out the pizza dough into a rectangular shape, ensuring it’s about 1/4 inch thick. Cut the dough into strips, approximately 1-2 inches wide, to create the breadsticks.

Step 3: Assemble the Breadsticks

Take a spoonful of the cheesesteak filling and place it at one end of each strip of dough. Be careful not to overfill, as this can make sealing the dough difficult. Roll the dough over the filling, tucking in the edges to create a neat seam. Place the stuffed breadsticks seam-side down on a baking sheet lined with parchment paper.

Step 4: Bake to Perfection

Brush each breadstick lightly with the beaten egg for a golden finish. Bake in the preheated oven for approximately 15-20 minutes, or until the breadsticks are golden brown and puffed. Remove from the oven and let them cool for a few minutes before serving.

Serving Suggestions

For an ultimate game-day presentation, serve your Philly cheesesteak stuffed breadsticks with an assortment of dips. A zesty marinara or a creamy ranch dressing can bring a delightful tang that complements the hearty filling beautifully. Garnish with fresh parsley for a touch of colour and freshness.

Final Thoughts

These Philly cheesesteak stuffed breadsticks are not only a sensational way to satisfy those game day cravings but also a fantastic option for gatherings of any kind. They encapsulate the beloved flavours of a cheesesteak in a fun, bite-sized format that makes snacking effortless. So whether you’re hosting a viewing party or just indulging in a solo game day experience, bring these scrumptious breadsticks to the table for an unforgettable treat that will have everyone cheering for more! Enjoy the game, and of course, the deliciousness!