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Air Fryer Old Bay Salmon with Garlic Butter: A Delicious and Easy Recipe

If you’re looking for a quick and tasty meal, look no further than Air Fryer Old Bay Salmon with Garlic Butter. This dish combines the vibrant flavours of Old Bay seasoning with the rich, buttery taste of garlic, creating a succulent salmon dish that can be prepared in less than 20 minutes. Not only is it packed with flavour, but it is also healthy and perfect for a busy weeknight dinner.

Why Use an Air Fryer?

Air fryers have gained popularity for good reason—they cook food quickly and can produce crispy results with significantly less oil than traditional frying methods. This makes them ideal for preparing fish, as the high heat can create a beautifully seared exterior while keeping the interior moist and flaky. The air fryer is particularly well-suited for salmon, as it helps to enhance its rich flavour without drying it out.

Ingredients

To make Air Fryer Old Bay Salmon with Garlic Butter, you will need the following ingredients:

• 2 salmon fillets (skin-on or skinless, your choice)
• 2 tablespoons Old Bay seasoning
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)
• Lemon wedges (for serving)

Instructions

Step 1: Prepare the Salmon

Start by patting your salmon fillets dry with a paper towel. This helps achieve a good sear. Season both sides of the fillets generously with Old Bay seasoning, salt, and pepper.

Step 2: Make the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, and lemon juice. Stir the mixture until well combined. This garlic butter will not only add flavour to the salmon but also help to keep it moist during cooking.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 200°C (390°F) for about 3-5 minutes. Preheating ensures that the salmon cooks evenly and helps to achieve a crispy exterior.

Step 4: Cook the Salmon

Place the seasoned salmon fillets in the air fryer basket, skin side down if applicable. Brush the tops of the fillets with the garlic butter mixture. Air fry the salmon for approximately 10-12 minutes, depending on the thickness of the fillets. The fish is done when it flakes easily with a fork and has an internal temperature of 63°C (145°F).

Step 5: Serve and Enjoy

Once cooked, carefully remove the salmon from the air fryer. Drizzle any remaining garlic butter from the bowl over the fillets for added flavour. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zing.

Serving Suggestions

Air Fryer Old Bay Salmon is versatile and pairs beautifully with a variety of sides. Consider serving it with:

• A fresh garden salad
• Steamed vegetables like asparagus or broccoli
• A bed of quinoa or rice
• Sweet potato fries for a healthier alternative to regular fries

Conclusion

Air Fryer Old Bay Salmon with Garlic Butter is a wonderfully simple yet flavourful dish that is sure to impress family and friends alike. With minimal prep time and delicious results, this recipe is perfect for anyone looking to enjoy a nutritious meal without spending hours in the kitchen. Give it a try for your next dinner, and savour the delightful combination of Old Bay seasoning and garlic butter!

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