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Crispy Air Fryer Spring Rolls Recipe

Spring rolls are a popular snack or appetizer found in many cuisines around the world, particularly in Asian cuisine. Their crispy exterior and savoury filling make them incredibly satisfying. While traditional methods for preparing spring rolls often involve deep-frying, using an air fryer is a healthier alternative that doesn’t skimp on taste or texture. In this article, we will guide you through an easy recipe for crispy air-fried spring rolls that are sure to impress your family and friends.

Ingredients

For the filling:

• 200g cooked shredded chicken or tofu (for a vegetarian option)
• 100g shredded carrots
• 100g bean sprouts
• 50g finely chopped cabbage
• 2 spring onions, finely chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Optional: sliced mushrooms or bell peppers for extra flavour

For assembly:

• 10-12 spring roll wrappers (available at most supermarkets or Asian grocery stores)
• A small bowl of water for sealing

Instructions

1. Prepare the Filling
   In a large frying pan over medium heat, add a splash of oil. Once heated, sauté the garlic and ginger until fragrant. Add the shredded chicken or tofu, followed by the carrots, bean sprouts, cabbage, and any additional vegetables you choose to include. Add the soy sauce and sesame oil, seasoning with salt and pepper to taste. Cook for about 5-7 minutes until the vegetables are tender but still slightly crisp. Remove from heat and allow to cool for a few minutes.

2. Assemble the Spring Rolls
   Take a spring roll wrapper and place it on a clean surface with one corner facing you (like a diamond shape). Spoon about one tablespoon of the filling onto the wrapper, away from the corner closest to you. Fold that corner over the filling, and then fold in the sides. Roll the spring roll away from you, tucking in the sides as you go. Use a bit of water on the final corner to seal the roll tightly. Repeat this process with the remaining wrappers and filling.

3. Preheat the Air Fryer
   Preheat your air fryer to 180°C (356°F), which will ensure the spring rolls cook evenly and achieve that desirable crispiness.

4. Air Fry the Spring Rolls
   Lightly spray the air fryer basket with cooking oil to prevent sticking. Place the spring rolls in the basket in a single layer, taking care not to overcrowd them (you may need to do this in batches). Lightly spray the tops of the spring rolls with oil to enhance crisping. Cook for about 10-12 minutes, turning them halfway through, until they are golden brown and crispy.

5. Serve
   Once cooked, remove the spring rolls from the air fryer and let them cool slightly. Serve them warm with your choice of dipping sauces, such as sweet chilli sauce, hoisin sauce, or soy sauce.

Tips for Perfect Spring Rolls

• Experiment with Fillings: Feel free to customise your filling based on personal preference. Other options include minced pork, shrimp, or a variety of vegetables for a vegan twist.

• Ensure Even Cooking: Avoid overcrowding the air fryer basket to ensure that the hot air circulates around each spring roll evenly, allowing them to crisp up nicely.

• Adjust Cooking Times: Cooking times may vary by air fryer model, so keep an eye on the spring rolls during the last few minutes to prevent them from burning.

Conclusion

These crispy air fryer spring rolls are not only a delightful treat but also a healthier option compared to their deep-fried counterparts. They are perfect for parties, family gatherings, or simply as a delicious snack at home. With the ease of preparation and the satisfying crunch, you will surely find yourself making these spring rolls time and again. So gather your ingredients, unleash your creativity, and enjoy the wonderful taste of homemade crispy spring rolls!

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