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Foodie Whips Up ‘Absolutely Delicious’ Steak and Chips in the Air Fryer

In the ever-evolving world of culinary techniques, the air fryer has become a go-to appliance for many home cooks looking to create healthy yet delicious meals. One foodie has recently captured attention with their recipe for ‘absolutely delicious’ steak and chips, employing this innovative gadget to produce a mouth-watering dish that is both simple and quick to prepare.

The Allure of Air Frying

For those unfamiliar, air frying circulates hot air around the food, helping to achieve a crispy exterior while retaining moisture inside. This method not only reduces the amount of oil needed compared to traditional frying, but it also speeds up cooking times, making it an ideal option for a quick weeknight dinner or an impromptu gathering with friends.

Ingredients Breakdown

To recreate this delectable dish at home, you’ll need the following ingredients:

For the Steak:

• 2 ribeye steaks (or your preferred cut)
• Salt and pepper, to taste
• Olive oil, for drizzling
• Fresh herbs (such as rosemary or thyme), optional

For the Chips:

• 4 medium-sized potatoes
• Olive oil, for drizzling
• Salt, to taste
• Paprika or seasoning of choice, optional

Preparing the Ingredients

The first step is prepping the chips. Begin by peeling (if preferred) and chopping the potatoes into thick strips to create classic chips. Rinse them under cold water to remove excess starch—a key to achieving that perfect crispiness. Once they are dried thoroughly, toss them in a bowl with a drizzle of olive oil, salt, and any additional seasonings you fancy.

For the steak, take it out of the fridge at least 30 minutes before cooking to allow it to come to room temperature. Season both sides generously with salt and pepper. A sprig of fresh rosemary or thyme can be added for an aromatic touch.

Cooking Method

Now comes the fun part: cooking. Preheat the air fryer to around 200°C (390°F). While it’s heating up, place the seasoned chips in the fryer basket. Cook them for approximately 15-20 minutes, shaking the basket halfway through to ensure even cooking.

After the chips have had their time and are getting crispy, it’s time for the steak. Place the ribeye steaks in the air fryer basket, ensuring they’re not overcrowded. Cook for about 10-12 minutes for a medium-rare finish, flipping halfway through to achieve a glorious sear on both sides. Adjust the timing based on your preference for doneness.

Plating Up

Once the steak and chips are cooked to perfection, let the steak rest for a few minutes to allow the juices to redistribute. This is crucial for flavour and tenderness.

Serve your dish with the chips arranged alongside the beautifully cooked steak, perhaps with a sprinkle of sea salt on top for added crunch. A simple side salad or some steamed greens can elevate the meal further, offering a well-rounded dining experience.

The Verdict

This air fryer steak and chips recipe has garnered rave reviews from food enthusiasts who have tried it out. The combination of the juicy steak with crispy, perfectly seasoned chips creates a symphony of flavours that even the most discerning palates can appreciate. Critics have hailed it as “easy enough for a weekday meal yet indulgent enough for a special occasion.”

With this ingenious method, you can enjoy a classic British favourite in a fraction of the time and with less oil, making it a guilt-free pleasure. So, whether you’re a seasoned chef or just starting your culinary journey, this air fryer recipe is bound to impress and satisfy.

Happy cooking!

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