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This Air Fryer Chicken Casserole Is So Good, There Won’t Be Any Left!

If you’re looking for a delicious, hearty meal that the whole family will enjoy, look no further than this delightful air fryer chicken casserole. With its succulent chicken, vibrant vegetables, and creamy sauce, this dish is not just a feast for the taste buds – it’s a guaranteed crowd-pleaser. In fact, it’s so good that you might find there’s none left by the time everyone finishes their serving!

Why Choose an Air Fryer?

Air fryers have taken the culinary world by storm, and for good reason. They offer a healthier alternative to traditional frying methods by using hot air circulation to produce crispy dishes with significantly less oil. Not only do they create meals that are lower in fat, but they also cook food quickly and evenly. This makes them perfect for whipping up a comforting casserole that’s ready in a fraction of the time it would normally take in a conventional oven.

Ingredients You’ll Need

To create this enticing air fryer chicken casserole, you’ll need the following ingredients:

• 500g boneless, skinless chicken breasts, diced
• 200g broccoli florets
• 150g carrots, sliced
• 150g bell peppers, chopped
• 1 onion, finely chopped
• 250ml chicken stock
• 200ml cream
• 100g grated cheese (cheddar or your preferred variety)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil spray

Instructions

1. Prepare the Chicken: In a large mixing bowl, combine the diced chicken, garlic powder, paprika, salt, and pepper. Toss until the chicken is well-coated with the spices.

2. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for about 5 minutes. This ensures that your casserole cooks evenly from the start.

3. Cook the Chicken: Place the seasoned chicken in the air fryer basket in a single layer. Cook for approximately 10 minutes, shaking the basket halfway through, until the chicken is golden and cooked through.

4. Add Vegetables: Once the chicken is cooked, add the chopped onion, broccoli, carrots, and bell peppers to the basket. Spray lightly with olive oil and toss everything together. Cook for an additional 5-7 minutes, or until the vegetables are tender-crisp.

5. Make the Sauce: In a separate bowl, mix the chicken stock and cream together until well combined. Pour this mixture over the chicken and vegetables, ensuring everything is covered.

6. Cheese It Up: Sprinkle the grated cheese evenly over the top of the casserole.

7. Final Cooking: Return the basket to the air fryer and cook for an additional 5 minutes, or until the cheese is bubbly and golden brown.

8. Serve and Enjoy: Once cooked, let it cool for a few minutes. Serve the casserole hot, garnished with some fresh herbs if you desire.

Why Will It Be Gone So Fast?

This air fryer chicken casserole is not just about simple ingredients; it’s about the comforting and rich flavours that come together beautifully. The tender chicken, combined with crisp-tender vegetables and a creamy sauce, all topped with melted cheese, creates a dish that you’ll want to return to time and time again.

Moreover, its convenience and quick preparation mean that it fits perfectly into busy weeknight schedules. Whether it’s served alone or with a side of crusty bread, each bite is a delightful harmony of flavours.

So, if you’re seeking a dish that’s satisfying and quick to make, this air fryer chicken casserole is the ultimate choice. Be prepared: if you don’t cook a double batch, you might find that there’s none left by the end of the meal!

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