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Indulge in Delight: Air Fryer Double Chocolate Muffins

There’s something undeniably seductive about the combination of rich chocolate and a soft, moist muffin. If you’re looking to satisfy your sweet tooth without the fuss of traditional baking, then Air Fryer Double Chocolate Muffins could be just the treat you need. These muffins are quick to prepare and irresistibly delicious, perfect for breakfast, a snack, or even dessert. Let’s explore how to whip up these delightful morsels using our trusty air fryer.

Why Choose an Air Fryer?

Air fryers have revolutionised the way we approach cooking. They offer a healthier alternative to traditional frying methods, while still producing deliciously crispy and rich foods. When it comes to baking, air fryers are excellent for creating quick and evenly baked goods, thanks to their rapid air circulation. If you are short on time or don’t want to heat up the whole kitchen, the air fryer is your best friend.

Ingredients

Here’s what you’ll need to make Air Fryer Double Chocolate Muffins:

• Dry Ingredients:

  • 125g plain flour
  • 50g cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 100g granulated sugar (or caster sugar, if preferred)

• Wet Ingredients:

  • 1 large egg
  • 60ml milk (whole or semi-skimmed)
  • 60ml vegetable oil (or melted butter)
  • 1 tsp vanilla extract
• Chocolatey Additions:
  • 100g chocolate chips (dark or milk, depending on preference)

Instructions

Step 1: Prepare the Muffin Batter

1. Mix the Dry Ingredients: In a large mixing bowl, sift together the plain flour, cocoa powder, baking powder, baking soda, salt, and sugar. This ensures that the cocoa is well distributed and there are no lumps.

2. Combine the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until thoroughly combined.

3. Bring It All Together: Pour the wet mixture into the dry ingredients and stir gently. Be careful not to over-mix; it’s perfectly fine if there are a few lumps. Lastly, fold in the chocolate chips with a spatula, ensuring they are evenly distributed.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 160°C (320°F) for a few minutes. This step is crucial to achieve that perfect muffin rise.

Step 3: Prepare the Muffin Moulds

Line your muffin tin with paper liners or grease the moulds with a bit of oil. Spoon the thick batter into each mould, filling them about two-thirds full, to allow space for rising.

Step 4: Air Fry

Carefully place the muffin tin in the air fryer basket. Cook at 160°C (320°F) for about 12-15 minutes, checking for doneness by inserting a toothpick into the centre of a muffin. If it comes out clean (without any wet batter), they are ready!

Step 5: Cool and Enjoy

Once cooked, remove the muffin tin from the air fryer and let the muffins cool for a few minutes before transferring them to a wire rack. These muffins are best enjoyed warm, especially with a bit of melted chocolate on top.

Storage

If you manage to have any leftovers, store them in an airtight container at room temperature for up to three days. Alternatively, you can freeze them for a later indulgence. Just pop them in the microwave for a few seconds to bring back their lovely texture.

Conclusion

Air Fryer Double Chocolate Muffins are a fantastic way to enjoy a chocolatey treat without the guilt. They are quick to make, taste divine, and are perfect for sharing (if you can resist the temptation to eat them all!). Whether you’re a busy parent, a student, or just someone who loves chocolate, this recipe is sure to impress. So, gather your ingredients and experience the joy of homemade muffins, with less time and effort than traditional baking. Happy baking!