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Delicious Air Fryer Roast Beef Recipe

Roast beef is a classic dish that evokes warmth and comfort, making it a popular choice for family gatherings and Sunday dinners. Traditionally, preparing roast beef can be a time-consuming affair, but with the advent of the air fryer, you can achieve succulent results in a fraction of the time. This article serves up a mouth-watering air fryer roast beef recipe that promises to deliver juicy perfection with a delightful crust.

Why Choose an Air Fryer?

The air fryer is a versatile appliance that cooks food by circulating hot air around it, resulting in that coveted crispy exterior without the need for excessive oil. When it comes to roast beef, using an air fryer not only saves time but also reduces the overall cooking fat while ensuring your meat retains its moisture.

Ingredients

For the perfect air fryer roast beef, you will need:

• 1.5 kg (3.3 lbs) beef joint (rib, sirloin, or silverside work well)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• Optional: Vegetables for roasting (carrots, potatoes, onions)

Instructions

1. Prepare the Beef Joint:
   Start by removing your beef joint from the fridge about 30 minutes before cooking. This allows the meat to reach room temperature, ensuring it cooks evenly.

2. Season the Meat:
   In a bowl, mix together the olive oil, minced garlic, thyme, rosemary, sea salt, and black pepper. Rub this herb and oil mixture all over the beef joint, ensuring it is well coated. For added flavour, you can make small incisions in the meat and stuff some of the garlic and herbs directly inside.

3. Preheat the Air Fryer:
   Preheat your air fryer to 180°C (350°F) for about 5 minutes. This step is crucial for getting that lovely crust on the meat.

4. Roasting:
   If you are adding vegetables, place them at the bottom of the air fryer basket. This not only flavours the veggies but also they will soak up the juices from the roast. Carefully place the seasoned beef joint on top.

5. Cooking Time:
   Cook the roast beef in the air fryer for approximately 25 minutes per kg (about 15 minutes per pound) for medium rare. Adjust the cooking time according to your preferred doneness:

   • Rare: 50°C (120°F) – 55°C (130°F)
   • Medium Rare: 55°C (130°F) – 60°C (140°F)
   • Medium: 60°C (140°F) – 65°C (150°F)
   • Well Done: > 70°C (160°F)

   Use a meat thermometer to check the internal temperature, inserting it into the thickest part of the joint.

6. Rest the Meat:
   Once cooked to your liking, remove the beef from the air fryer and cover it loosely with foil. Allow it to rest for about 15 minutes, which helps the juices redistribute for a more succulent result.

7. Serve and Enjoy:
   After resting, slice the roast beef against the grain. Serve it with your choice of sides, such as Yorkshire puddings, roasted vegetables, and a rich gravy.

Tips for the Perfect Roast Beef

• Choosing the Right Cut: Rib or sirloin are ideal cuts for roasting; however, silverside can also produce excellent results in an air fryer.
• Marinating Time: If you have extra time, marinating the beef overnight will amp up the flavours significantly.
• Experiment with Flavours: Don’t be afraid to modify the herbs and spices according to your tastes. Mustard, smoked paprika, or even a splash of red wine can elevate the dish.

Conclusion

Roast beef cooked in an air fryer offers a quick, fuss-free method to enjoy this traditional favourite without sacrificing flavour or texture. With a crispy exterior and tender, juicy interior, you and your loved ones are sure to savour every bite. So, next time you’re looking for a hearty meal that doesn’t require hours in the kitchen, turn to this delicious air fryer roast beef recipe and make it a delightful addition to your dinner table. Happy cooking!

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