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Perfect Homemade Maple-Glazed Donuts: A Sweet & Soft Recipe Delight

There’s something undeniably delightful about the warm, pillowy experience of biting into a freshly made donut, especially when that donut is adorned with a rich, glossy maple glaze. Homemade maple-glazed donuts are the ultimate treat – soft, sweet, and utterly irresistible. Whether enjoyed alongside a cup of tea or as a special breakfast indulgence, these donuts are sure to bring a smile to your face.

The Joy of Making Donuts at Home

While store-bought donuts can certainly satisfy your cravings, there’s a special charm in creating them from scratch. With home-baked donuts, you have full control over the ingredients and can customize them to your taste. Plus, the scent of frying donuts wafting through your home is an experience that simply cannot be matched.

Ingredients

For the donuts, you will need:

• 250g all-purpose flour
• 100g granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon (optional)
• 2 large eggs
• 120ml milk
• 60ml buttermilk (or plain yoghurt)
• 60g unsalted butter, melted
• 1 tsp vanilla extract
• Oil (for frying)

For the maple glaze, gather:

• 200g icing sugar
• 60ml pure maple syrup
• 2-3 tbsp milk (adjust for desired consistency)
• A pinch of salt

Instructions

Step 1: Prepare the Dough

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). Ensure that the mixture is well combined to create a light and airy donut.

2. Mix Wet Ingredients: In another bowl, whisk the eggs, milk, buttermilk, melted butter, and vanilla extract. Be careful to mix thoroughly, as the wet ingredients will be combined with the dry ingredients next.

3. Combine Mixtures: Gradually add the wet mixture to the dry mixture, stirring gently until a smooth dough forms. Be careful not to overmix, as this can lead to denser donuts. The dough should be soft and slightly sticky.

Step 2: Shape the Donuts

1. Flour a Surface: Lightly flour your work surface and turn out the dough. Pat it down gently with your hands to about 1.5 cm thickness.

2. Cut Donuts: Use a donut cutter, or two round cookie cutters (one larger and one smaller for the centre), to cut out your donuts. Carefully remove the middle sections and set the donuts aside. You can re-knead the scraps to cut out more donuts.

Step 3: Frying

1. Heat the Oil: In a deep saucepan, heat about 5 cm of vegetable oil to 180°C (350°F). Use a thermometer for accurate temperature – this is crucial for perfectly fried donuts.

2. Fry the Donuts: Once the oil is hot, gently lower a few donuts into the oil. Fry for about 1-2 minutes on each side, or until they’re golden brown. Avoid overcrowding the pan to maintain the temperature of the oil.

3. Drain: Using a slotted spoon, transfer the fried donuts to a plate lined with kitchen paper to drain excess oil. Allow them to cool slightly.

Step 4: Prepare the Maple Glaze

1. Mix the Glaze: In a mixing bowl, combine the icing sugar, maple syrup, milk, and a pinch of salt. Whisk until you have a smooth, glossy glaze. Adjust the consistency by adding more milk if it’s too thick or more icing sugar if it’s too thin.

Step 5: Glaze the Donuts

1. Glazing: Once the donuts have cooled slightly but are still warm, dip the tops into the maple glaze. Allow any excess glaze to drip off before placing the donuts on a wire rack.

2. Set the Glaze: Let the glazed donuts sit for a few minutes to allow the glaze to set before serving.

Enjoy Your Creation!

There you have it! A beautiful batch of homemade maple-glazed donuts, ready to be devoured. Their sweet, soft texture combined with the rich flavour of maple syrup makes for an unforgettable treat. Serve them with fresh fruit, coffee, or tea and enjoy the satisfaction of having made them yourself. Perfect for sharing with family and friends, these donuts are sure to become a beloved staple in your home.

Whether it’s a weekend breakfast or an afternoon snack, these perfect homemade maple-glazed donuts are bound to delight everyone who gets a taste. Happy baking!

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