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Perfectly Sweet Air Fryer French Toast Sticks

French toast sticks have long been a favourite breakfast treat, cherished for their delightful balance of flavour and texture. With the rise of air frying, a healthier and quicker method to achieve that golden, crispy exterior and soft interior, we can now enjoy this classic dish with a modern twist. Perfectly Sweet Air Fryer French Toast Sticks are an ideal choice for breakfast or a sweet snack, and the best part? They’re incredibly easy to make!

Ingredients

To prepare these delightful French toast sticks, you will need the following ingredients:

• 6 slices of thick bread (such as brioche or challah)
• 2 large eggs
• 60ml milk (you can use whole, semi-skimmed, or even a dairy-free alternative)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp granulated sugar (adjust to taste)
• Cooking spray or a light brush of melted butter
• Maple syrup and powdered sugar (for serving, optional)

Equipment

• An air fryer
• Mixing bowl
• Whisk
• Sharp knife
• Plate for coating

Preparation

Step 1: Prepare the French Toast Mixture

Begin by cracking the eggs into a mixing bowl. Add the milk, vanilla extract, ground cinnamon, and granulated sugar. Whisk the ingredients together until the mixture is well combined and fluffy.

Step 2: Cut the Bread

Slice each piece of bread into strips approximately 2-3cm wide. This size allows the French toast sticks to cook evenly while maintaining a delightful texture.

Step 3: Dip the Bread Sticks

Preheat your air fryer to 190°C (375°F). While it’s warming up, take each bread stick and dip it fully into the egg mixture. Ensure each side is nicely coated but allow any excess liquid to drip off. Place the coated bread strips onto a plate.

Step 4: Air Fry

Once the air fryer is preheated, spray the basket with a light coating of cooking spray or brush it with melted butter to prevent sticking. Arrange the French toast sticks in a single layer in the basket, being careful not to overcrowd them.

Air fry the sticks for approximately 8-10 minutes, or until they are golden brown and crispy on the outside. Halfway through the cooking time, give the basket a shake or gently flip the sticks for even cooking.

Step 5: Serve

Once cooked, carefully remove the French toast sticks from the air fryer. Serve them warm, dusted with powdered sugar and accompanied by a small jug of maple syrup for dipping. Enjoy them as is, or elevate them with fresh fruit, whipped cream, or even a drizzle of chocolate sauce!

Tips and Variations

• Bread Selection: While brioche and challah are excellent choices due to their richness, any thick-cut bread will work well. Day-old bread often yields the best results as it will absorb the egg mixture more effectively.

• Flavour Variations: Experiment with different spices such as nutmeg or pumpkin spice for a seasonal twist. You could also add a splash of orange or almond extract to the egg mixture for a different flavour profile.

• Make Ahead: You can prepare these French toast sticks ahead of time and store them in an airtight container in the fridge for up to 24 hours. Simply reheat in the air fryer for a few minutes before serving.

Conclusion

Perfectly Sweet Air Fryer French Toast Sticks are a scrumptious treat that can be enjoyed any time of day, whether for breakfast, as a snack, or even for dessert. The air fryer not only cuts down on cooking time but also gives the sticks a wonderfully crunchy texture while using less oil. This means you can indulge without the guilt. So grab your air fryer, and get ready to whip up a batch of these delightful sticks that are sure to please everyone in your household!

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