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Delicious Ninja Foodi Pork Tenderloin: An Air Fryer Recipe

Pork tenderloin is a versatile and succulent cut of meat that can be transformed into a delicious meal with minimal effort. Thanks to the Ninja Foodi and its air fryer capabilities, preparing this dish has never been easier. Whether you’re a seasoned chef or a culinary novice, this recipe will guide you through creating a mouth-watering pork tenderloin that is perfect for a family dinner or a special occasion.

What is a Pork Tenderloin?

Pork tenderloin is a long, thin cut of meat taken from the muscle that runs along the backbone of the pig. Known for its lean texture and mild flavour, it’s a popular choice because it cooks quickly and remains incredibly tender when properly prepared. When cooked in the Ninja Foodi, this cut of meat takes on a delectable crispiness on the outside while staying juicy on the inside.

Ingredients

To create this delicious air fryer pork tenderloin, you’ll need the following ingredients:

• 1 pork tenderloin (approx. 500g to 700g)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika (smoked or regular, based on preference)
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Preparation

1. Preheat the Ninja Foodi: Start by preheating your Ninja Foodi on the air fryer setting at 200°C (400°F) for about 5 minutes.

2. Prepare the Pork Tenderloin: While the Ninja Foodi is preheating, remove the pork tenderloin from its packaging and pat it dry with paper towels. This step is crucial to achieving that golden-brown exterior.

3. Season the Meat: In a small bowl, mix together the olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and pepper. Rub this mixture all over the pork tenderloin, ensuring it’s evenly coated. Allow it to sit for a few minutes to absorb the flavours.

4. Cooking in the Ninja Foodi: Once preheated, place the seasoned pork tenderloin in the basket of the Ninja Foodi. Close the lid and set the timer for 25 minutes. There’s no need to flip the meat during the cooking process, as the air circulation will ensure it cooks evenly.

5. Check for Doneness: After the cooking time is complete, use a meat thermometer to check the internal temperature of the pork tenderloin. It should reach a minimum of 63°C (145°F) for safe consumption. If necessary, continue cooking for an additional 5 minutes, checking periodically.

6. Rest the Meat: Once cooked through, carefully remove the pork tenderloin from the Ninja Foodi and let it rest for about 5 to 10 minutes. This resting period allows the juices to redistribute, ensuring a moist final dish.

7. Slice and Serve: After resting, slice the tenderloin into medallions. Arrange on a serving platter, garnishing with fresh parsley if desired. This dish pairs exceptionally well with roasted vegetables, mashed potatoes, or a fresh garden salad.

Tips for Success

• Marination: For an even deeper flavour, consider marinating the pork tenderloin for a few hours or overnight. A simple marinade of soy sauce, mustard, and honey can add a lovely sweetness and tang.

• Experiment with Spices: Feel free to adjust the seasoning according to your taste preferences. Herbs like rosemary or oregano, or spices like cumin and coriander, can introduce new flavour profiles.

• Leftovers: Leftover pork tenderloin can be sliced and added to salads, sandwiches, or stir-fries for a quick and easy meal the next day.

Conclusion

Cooking a pork tenderloin in the Ninja Foodi air fryer is a simple yet effective way to achieve a delicious meal with minimal fuss. This recipe not only showcases the tender, juicy qualities of pork but also highlights the ease of using an air fryer for busy weeknight dinners. With its delightful mix of spices and quick preparation time, this Ninja Foodi pork tenderloin is bound to become a regular fixture in your household meal rotation. Enjoy!

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