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Fluffy Air Fryer Blueberry Muffins: A Delightful Treat

There’s something wonderfully comforting about a freshly baked muffin, especially when it’s bursting with juicy blueberries. If you’re searching for a quick and convenient way to whip up this beloved treat, look no further than your air fryer. Air fryer blueberry muffins are not only fluffy and delicious but also easy to make, capturing the essence of traditional baking with a modern twist.

The Appeal of Air Frying

Air fryers have revolutionised home cooking by providing a healthier alternative to traditional frying methods. However, their versatility doesn’t stop there. You can also achieve wonderfully baked goods without needing to preheat your oven for ages. The rapid circulation of hot air in an air fryer ensures even cooking, resulting in muffins that are beautifully light and fluffy on the inside with a slight golden surface.

Ingredients You Will Need

To get started on your fluffy air fryer blueberry muffins, gather the following ingredients:

• 200g all-purpose flour
• 100g granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 large egg
• 120ml milk (whole or semi-skimmed)
• 60ml vegetable oil or melted butter
• 1 tsp vanilla extract
• 150g fresh blueberries (or frozen if fresh aren’t available)

Optional Topping

For a delightful finishing touch, consider adding:

• A sprinkle of raw sugar for a crunchy topping
• A dash of cinnamon to the batter for added warmth

Instructions

1. Prepare the Mixture: In a large mixing bowl, sift together the flour, sugar, baking powder, and salt to combine. In a separate bowl, whisk together the egg, milk, vegetable oil (or melted butter), and vanilla extract until well blended. Gradually add the wet ingredients to the dry ingredients, mixing gently until just incorporated. Be cautious not to overmix; a few lumps are perfectly fine. Gently fold in the blueberries, ensuring they are evenly distributed.

2. Preheat the Air Fryer: Most air fryers require a brief preheating period. Set your air fryer to 180°C (350°F) and allow it to warm up for about 3–5 minutes.

3. Prepare the Muffin Cups: Line your muffin tin or small ramekins with paper cases or grease them lightly with cooking spray. This helps to avoid sticking and makes for easier removal.

4. Fill the Cases: Spoon the muffin batter into the prepared cases, filling each about ¾ full. If you’re using a topping, sprinkle it on at this stage.

5. Air Fry the Muffins: Carefully place the filled muffin cups into your preheated air fryer basket. Cook at 160°C (320°F) for approximately 12–15 minutes, checking for doneness by inserting a toothpick into the centre of a muffin—it should come out clean when fully baked.

6. Cool and Serve: Once baked, remove the muffins from the air fryer and allow them to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature, and don’t forget a dollop of butter or a drizzle of honey for an indulgent treat.

Tips for Perfect Muffins

• Fresh vs Frozen Blueberries: While fresh is best for texture and flavour, frozen blueberries can be used if fresh ones are not available. Just be sure to fold them in gently to prevent the batter from turning blue.
• Experiment with Flavours: Consider adding lemon zest for a refreshing twist or mixing in some chopped nuts for added crunch.

Conclusion

Fluffy air fryer blueberry muffins are undoubtedly a delightful treat worth adding to your baking repertoire. They are quick to prepare and an excellent way to enjoy the taste of homemade goodies without the hassle of traditional baking. Whether for breakfast, an afternoon snack, or a sweet surprise for guests, these muffins are sure to impress. So, grab your ingredients and enjoy the delightful aroma of fresh muffins wafting through your kitchen!