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How to Reheat Spring Rolls in the Air Fryer

Spring rolls are a delightful snack or appetiser, often enjoyed for their crispy texture and delicious fillings. Whether you have leftovers from a takeaway or have made a batch at home, reheating spring rolls can sometimes lead to sogginess if not done properly. However, using an air fryer is an excellent way to restore that crispy exterior while ensuring the filling stays warm and tasty. Here’s a simple guide on how to reheat spring rolls in the air fryer.

Why Choose an Air Fryer?

Air fryers are a fantastic kitchen device that circulates hot air around food, mimicking the results of deep frying but with far less oil. This method is ideal for reheating spring rolls, as it helps to maintain their crunchy texture without making them greasy. Plus, using an air fryer can be quicker than traditional oven reheating methods.

Steps to Reheat Spring Rolls in the Air Fryer

What You’ll Need:

• Air fryer
• Leftover spring rolls
• Optional: Cooking spray (for extra crispiness)

Instructions:

Step 1: Preheat Your Air Fryer

Begin by preheating your air fryer to around 180°C (356°F). Preheating helps to create an evenly heated environment for the spring rolls, ensuring they get crispy all over.

Step 2: Prepare the Spring Rolls

If your spring rolls are cold or straight from the fridge, it’s a good idea to let them sit at room temperature for about 5-10 minutes. This helps them reheat more evenly. If desired, lightly spray or brush the spring rolls with a small amount of cooking oil to enhance their crispiness.

Step 3: Place the Spring Rolls in the Air Fryer

Arrange the spring rolls in a single layer in the air fryer basket. Make sure they are not overcrowded; this allows hot air to circulate properly and ensures every roll heats evenly. If you have a large batch, consider reheating them in two batches.

Step 4: Reheat

Set the timer for 4-5 minutes. Halfway through the reheating process, give the basket a gentle shake or turn the spring rolls over to ensure even heating. Keep an eye on them as you approach the end of the time—cooking times may vary slightly depending on the air fryer model and the size of the spring rolls.

Step 5: Check for Crispy Perfection

After 4-5 minutes, check to see if the spring rolls are heated through and crispy on the outside. They should be golden brown and sizzling. If they need a little more time, continue to cook them in 1-minute increments until they reach your desired level of crispiness.

Step 6: Serve and Enjoy

Once finished, carefully remove the spring rolls from the air fryer. Allow them to cool for a moment to avoid burning your fingers. Serve with your favourite dipping sauce, such as sweet chilli sauce or soy sauce, and enjoy your beautifully reheated spring rolls.

Tips for Best Results

• Don’t Overcrowd: Make sure each spring roll has some space around it. This promotes even cooking and maximum crispiness.

• Monitor Cooking Time: Air fryers can vary in their heating capabilities, so keeping an eye on your spring rolls will help prevent them from burning.

• Experiment with Temperature: If you like your spring rolls a bit crunchier, feel free to increase the temperature to 200°C (392°F) but keep a close watch to avoid overcooking.

Reheating spring rolls in an air fryer is an easy and effective method that yields delicious results. With the steps outlined above, you can transform your leftovers into a snack that tastes freshly made. So, the next time you find yourself with cold spring rolls, reach for the air fryer and enjoy crispy perfection once again!