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Ultimate Air Fryer Filet Mignon: The Perfect Steak at Home

Filet mignon, a cherished cut of beef renowned for its tenderness and rich flavour, often graces the tables of high-end restaurants. However, with the advent of air fryers, this gourmet delight has become accessible to home cooks. The air fryer, known for its ability to create crispy exteriors while retaining moisture, transforms the way we approach cooking filet mignon. In this article, we’ll guide you through the process of preparing the ultimate air fryer filet mignon that promises to impress your family and friends.

The Appeal of Air Frying

Air frying is celebrated for its efficiency and convenience. This cooking method circulates hot air around the food, producing that coveted crispy texture without the need for excessive oil. Compared to traditional frying methods, air frying is not only healthier but also significantly reduces cooking time. The air fryer can reach high temperatures quickly, making it an ideal solution for searing meats like filet mignon.

Ingredients

To make the ultimate air fryer filet mignon, you will need:

• 2 filet mignon steaks (about 1.5 inches thick)
• Salt and freshly ground black pepper
• Olive oil (or melted butter)
• Garlic powder (optional)
• Fresh herbs like rosemary or thyme (optional)
• Lemon wedges, for serving

Preparation

1. Choosing Your Steak: When selecting your filet mignon, look for steaks that are well-marbled with fat. Marbling enhances the flavour and juiciness of the steak. Ideally, choose steaks that have a deep red colour and a firm texture.

2. Seasoning: Start by patting the steaks dry with kitchen paper. Season generously with salt and freshly ground black pepper. For a flavor boost, you can also sprinkle some garlic powder and fresh herbs. Drizzle a small amount of olive oil or brush the steaks with melted butter to enhance the taste and help achieve a delicious sear.

3. Preheat the Air Fryer: Preheat your air fryer to 200°C (about 400°F). This allows for proper searing and helps lock in the juices.

4. Cooking: Place the seasoned filet mignon steaks in the air fryer basket, ensuring they are not overcrowded. Depending on your air fryer model, you may need to cook one steak at a time. Cook for 10-12 minutes for medium-rare, turning the steaks halfway through the cooking time. Adjust the cooking time according to your preferred degree of doneness:

   • Rare: 8-10 minutes
   • Medium-Rare: 10-12 minutes
   • Medium: 12-14 minutes
   • Medium-Well: 14-16 minutes
5. Resting: Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for 5-7 minutes. Resting is crucial as it allows the juices to redistribute throughout the meat, ensuring a succulent eating experience.

Serving Suggestions

Serve your ultimate air fryer filet mignon with a squeeze of fresh lemon for added zest and brightness. Accompany it with classic sides such as creamy mashed potatoes, roasted vegetables, or a light salad for a truly elegant meal. A glass of full-bodied red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the richness of the steak.

Conclusion

Cooking filet mignon in an air fryer is not only convenient but also yields mouth-watering results that rival those of a steakhouse. By following this simple recipe, you can enjoy a perfectly cooked steak in the comfort of your home. So, next time you’re in the mood for a special dinner, reach for your air fryer and treat yourself to the ultimate filet mignon experience. Savour the tenderness, relish the flavour, and enjoy the satisfaction of creating a restaurant-quality dish right in your kitchen!

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