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Air Fryer Roast Pork with Perfect Crackling | Love Food Not Cooking

Roast pork, with its succulent meat and crispy crackling, is a classic dish that has been delighting dinner tables for generations. However, the traditional method of roasting can be time-consuming and requires constant monitoring. Enter the air fryer—a kitchen appliance that brings remarkable convenience without sacrificing flavour. In this article, we’re going to explore how to create a mouth-watering air fryer roast pork with perfect crackling, making it an ideal centrepiece for any occasion.

Why Air Frying?

Air fryers use rapid air technology to circulate hot air around the food, producing a crispy exterior while retaining moisture inside. This method is not only quicker than conventional roasting but also significantly reduces the amount of oil used, making it a healthier option. Plus, the air fryer is easier to clean and doesn’t heat up your entire kitchen—a real bonus during warmer months!

Choosing the Right Cut of Pork

For a successful air fryer roast pork, selecting the right cut of meat is crucial. The best options for achieving that coveted crackling are:

• Pork belly: This cut is well-marbled and fatty, which helps to create a rich, juicy roast with splendid crackling.
• Pork shoulder: Another great option that offers incredible flavour and tenderness.
• Pork loin: A leaner option, but still suitable if you’re looking for a healthier alternative.

Whichever cut you choose, ensure that the skin is well-prepared; this is key to achieving that perfect crackling.

Ingredients

• 1.5 kg pork roast (belly, shoulder, or loin)
• 2 tablespoons of olive oil
• 1 tablespoon of sea salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder (optional)
• 1 teaspoon of dried rosemary or thyme (optional)

Instructions

1. Prepare the Pork

• Score the Skin: Using a sharp knife, carefully score the skin of the pork in a criss-cross pattern. Be careful not to cut into the meat. This helps the fat render out during cooking, promoting crispy crackling.

• Dry the Skin: Pat the skin dry with kitchen paper. The drier the skin, the better the crackling.

• Season: Rub olive oil all over the pork, making sure to get it into the scored skin. Then, generously season with sea salt and black pepper, ensuring you get some salt into the cuts you made on the skin. If using, add the garlic powder and herbs as well.

2. Air Fry the Pork

• Preheat your air fryer to 200°C (390°F).

• Place the seasoned pork in the air fryer basket, skin side up. Make sure to leave some space for the air to circulate.

• Cook for 30 minutes at 200°C, allowing the skin to begin crisping.

3. Lower the Temperature

• After 30 minutes, reduce the temperature to 180°C (350°F) and continue cooking for another 40-50 minutes, or until the internal temperature reaches 70°C (160°F).

• If the crackling is still not as crispy as you’d like at the end of the cooking time, increase the temperature back to 200°C for an additional 5-10 minutes for that ultimate crunch.

4. Rest and Serve

• Once cooked, remove the pork from the air fryer and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, ensuring tender, juicy meat.

• Carve the pork and serve with your choice of sides. Traditional accompaniments include roast potatoes, seasonal vegetables, and a rich apple sauce.

Final Thoughts

Air fryer roast pork is a game changer for any home cook looking to create a comforting and impressive meal with minimal fuss. The key to achieving that perfect crackling lies in careful preparation, seasoning, and the right cooking technique. With just a few simple steps, you can enjoy beautifully roasted pork that’s juicy on the inside and crispy on the outside, perfect for any gathering.

So, roll up your sleeves, fire up your air fryer, and treat your family and friends to a delicious roast pork dinner that they won’t soon forget. Remember, it’s not just about the food—it’s about the love and care you put into cooking! Enjoy!

Variations and Tips

• Add Flavour: Consider marinating the pork overnight in a mixture of soy sauce, honey, ginger, and garlic for an Asian twist.

• Vegetable Bed: You can cook vegetables like carrots, potatoes, and onions in the air fryer along with the pork for a complete meal.

Embrace the ease of air frying and make roast pork your next culinary adventure!