Perfectly Crispy Air Fryer Frozen Butternut Squash: Quick & Easy Recipe

Last Updated: February 20, 2026By Tags: , ,



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Cooking Frozen Butternut Squash in an Air Fryer: A Quick and Healthy Delight

Butternut squash is a versatile and nutritious vegetable that has gained popularity in various cuisines around the globe. As a rich source of vitamins, minerals, and antioxidants, it’s no wonder that many home cooks turn to this delightful squash for a healthy addition to their meals. When it comes to preparing it with ease, cooking frozen butternut squash in an air fryer offers a quick and efficient solution. In this article, we will explore how to achieve perfectly cooked butternut squash quickly and effortlessly.

Why Choose Frozen Butternut Squash?

Frozen butternut squash is an excellent choice for those who wish to reduce food waste and save time in the kitchen. It is usually pre-cut and frozen at the peak of freshness, retaining much of its nutritional value. Moreover, having it on hand means you can add a nutritious element to your meals without the need for extensive preparation.

Benefits of Using an Air Fryer

The air fryer is a popular kitchen appliance that circulates hot air around food to cook it evenly, resulting in a crispy exterior with minimal oil. Some of the benefits of using an air fryer for cooking frozen butternut squash include:

  1. Speed: The air fryer cooks food much faster than a conventional oven.
  2. Healthier Cooking: It requires less oil, making your meals lower in calories without sacrificing flavour.
  3. Versatility: You can explore various cooking methods, such as roasting, baking, or even reheating.

Cooking Frozen Butternut Squash in an Air Fryer

To prepare frozen butternut squash in an air fryer, follow these simple steps:

Ingredients:

  • 400g frozen butternut squash cubes
  • 1-2 tablespoons of olive oil (optional)
  • Salt and pepper, to taste
  • Optional: garlic powder, paprika, or other preferred spices for added flavour

Instructions:

  1. Preheat Your Air Fryer: Most air fryers require preheating. Set your air fryer to 200°C (around 400°F) and let it preheat for about 3-5 minutes.

  2. Prepare the Squash: Place the frozen butternut squash cubes in a bowl. If you’d like, drizzle with olive oil and sprinkle with salt, pepper, and any additional spices you may choose. Toss to coat evenly. While oil is optional, it can help enhance the flavour and promote a crispier texture.

  3. Air Fry the Squash: Transfer the seasoned butternut squash to the air fryer basket. Spread it out into a single layer to ensure even cooking.

  4. Cooking Time: Cook the squash for approximately 12-15 minutes. It’s a good idea to shake the basket halfway through the cooking time to ensure even browning. The exact time may vary depending on your air fryer model and the size of the cubes, so keep an eye on them.

  5. Check for Doneness: The butternut squash is ready when it is tender and golden brown at the edges. You can check its texture by piercing a cube with a fork; it should be soft and easily pierced.

  6. Serve: Once cooked, remove the squash from the air fryer and serve it as a side dish, toss it into salads, or blend it into soups. Its sweet, earthy flavour pairs well with a variety of other ingredients.

Tips for Success

  • Avoid Overcrowding: Cook in small batches if necessary. Overcrowding the basket can lead to uneven cooking.
  • Experiment with Flavours: Butternut squash is very adaptable. Try experimenting with different herbs and spices, such as thyme, rosemary, or curry powder, to create a dish that suits your palate.
  • Storage: If you have leftover cooked squash, store it in an airtight container in the fridge for up to three days. It can also be reheated in the air fryer for a quick snack or addition to another meal.

Conclusion

Cooking frozen butternut squash in an air fryer is a straightforward and tasty way to incorporate this nutritious vegetable into your diet. With its quick preparation and cooking time, you can enjoy a wholesome dish that is both satisfying and delicious. So why not give this method a try and delight in the rich, sweet flavours of butternut squash without the fuss? Happy cooking!


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