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Deliciously Crispy Air Fryer Popcorn Shrimp

Popcorn shrimp is a beloved seafood dish that packs a punch of flavour and texture into every bite. Traditionally deep-fried, this dish can be a bit heavy, but with the advent of air frying, you can now enjoy this tasty morsel in a much healthier way. Using an air fryer not only reduces the amount of oil needed but also retains the delightful crunch and flavour that makes popcorn shrimp so irresistible. In this article, we’ll explore how to make air fryer popcorn shrimp that is both quick and easy.

Ingredients

To get started, gather the following ingredients:

• 450g raw shrimp (peeled and deveined)
• 1/2 cup plain flour
• 2 large eggs
• 1 cup breadcrumbs (panko or regular)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon of melted butter (optional, for extra richness)
• Lemon wedges (to serve)

Instructions

1. Preparation of the Shrimp:

Start by rinsing the shrimp under cold water and patting them dry with a kitchen towel. This step is crucial to ensure that the breadcrumbs adhere properly.

2. Set Up Your Breading Station:

Prepare a breading station using three shallow bowls:

• In the first bowl, add the plain flour, sprinkling in salt, pepper, garlic powder, and paprika for added flavour.
• In the second bowl, beat the two eggs until well mixed.
• In the third bowl, add the breadcrumbs, and if you’re using them, mix in any extra seasonings you desire.

3. Breading the Shrimp:

Take each shrimp and first coat it in the flour mixture, shaking off any excess. Next, dip it into the beaten egg, allowing any excess to drip off, and finally coat it in the breadcrumbs, pressing lightly to ensure a good coverage. Repeat this process until all the shrimp are breaded and ready.

4. Preheat Your Air Fryer:

Preheat the air fryer to 200°C (approximately 400°F). Preheating helps achieve that golden crispiness.

5. Cooking the Shrimp:

Arrange the breaded shrimp in a single layer in the air fryer basket. Make sure not to overcrowd it, as this can prevent the shrimp from cooking evenly. If needed, cook in batches. Lightly spray or brush the shrimp with melted butter or olive oil for an extra boost of crispiness.

Cook the shrimp for about 8-10 minutes, flipping them halfway through. They should be golden brown and crispy when finished. Cooking times may vary slightly depending on the air fryer model, so it’s a good idea to keep an eye on them as they cook.

6. Serving:

Once your air fryer popcorn shrimp is perfectly cooked, remove them and serve immediately with lemon wedges and your choice of dipping sauces, such as tartar sauce, cocktail sauce, or even a spicy aioli.

Tips for the Perfect Air Fryer Popcorn Shrimp

• Shrimp Size: Opt for medium to large shrimp for the best results. Smaller shrimp may overcook quickly, while larger ones may need a few extra minutes.
• Breading Variations: Feel free to experiment with different types of breadcrumbs or seasonings. Adding grated parmesan to the breadcrumb mix can give an extra layer of flavour.
• Storage: Leftover popcorn shrimp can be stored in an airtight container in the fridge for up to two days. Reheat them in the air fryer for a few minutes to restore their crispy texture.

Conclusion

Air fryer popcorn shrimp is a delightful dish that allows you to indulge in a crispy seafood treat without the guilt associated with traditional frying methods. With just a few simple ingredients and steps, you can create a dish that is sure to impress. Perfect for a gathering, an appetiser, or even a snack, this quick recipe brings the taste of the coast right to your kitchen. Give it a try, and enjoy a healthier yet equally delicious take on a classic favourite!

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