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Air Fryer Tempura Shrimp: Crispy & Delicious!

If you’re a fan of seafood, you’ll know that shrimp is a versatile ingredient that can be enjoyed in a multitude of ways. One particularly delightful method of preparation is tempura. Traditionally deep-fried to achieve that crispy texture, tempura shrimp can now be made healthier and just as delicious in an air fryer. With a few simple steps and ingredients, you can enjoy this delicious Japanese dish without the guilt of excessive oil. Here’s your guide to making crispy and delicious air fryer tempura shrimp.

The Appeal of Tempura Shrimp

Tempura shrimp is a beloved dish that exemplifies the art of Japanese cuisine. The light, crisp batter perfectly complements the delicate flavour of the shrimp, creating an exquisite balance that is difficult to resist. Whether served as an appetiser, a main dish, or part of a sushi platter, tempura shrimp is sure to impress family and friends alike.

The Advantages of an Air Fryer

The air fryer is a revolutionary kitchen appliance that has changed the way we think about frying. By circulating hot air around the food, it creates a crispy exterior similar to traditional frying but requires significantly less oil. This makes it an excellent option for those looking to indulge in fried favourites while adhering to a healthier diet. The air fryer is not just convenient; it’s also straightforward to use, making it ideal for both seasoned cooks and novices alike.

Ingredients You’ll Need

To prepare air fryer tempura shrimp, you will need the following ingredients:

• Shrimp: 450g (peeled and deveined, tails on for an authentic presentation)
• Tempura batter mix: 150g (available in most supermarkets)
• Ice-cold water: 180-200ml (the colder, the better)
• Salt: to taste
• Cooking oil spray: for coating the shrimp

Optional for Serving:

• Soy sauce or sweet chilli sauce for dipping
• Lemon wedges for garnish
• Spring onions for a fresh touch

Instructions

Step 1: Prepare the Shrimp

1. Begin by rinsing the shrimp under cold water. Pat them dry with a paper towel to remove excess moisture.
2. Season the shrimp lightly with salt and set aside.

Step 2: Make the Tempura Batter

1. In a bowl, combine the tempura batter mix with ice-cold water. Stir gently just until the mixture comes together; it’s perfectly fine if there are a few lumps. Avoid over-mixing, as this can result in a dense batter.

Step 3: Coat the Shrimp

1. Dip each shrimp into the batter, ensuring it is fully coated. Allow the excess batter to drip off before placing them on a plate.

Step 4: Preheat the Air Fryer

1. Preheat your air fryer to 200°C (390°F) for about 3-5 minutes. This step ensures that your shrimp will get that coveted crispy texture.

Step 5: Air Frying

1. Lightly spray the air fryer basket with cooking oil spray to prevent sticking.
2. Place the battered shrimp in the basket in a single layer; avoid overcrowding to ensure even cooking.
3. Spray the tops of the shrimp lightly with cooking oil and air fry for 8-10 minutes, turning halfway through for even crisping. The shrimp should be golden brown and cooked through.

Step 6: Serve and Enjoy

1. Once cooked, remove the shrimp from the air fryer and place them on a serving platter.
2. Serve immediately with soy sauce or sweet chilli sauce for dipping, along with lemon wedges and spring onions for garnish.

Conclusion

Cooking tempura shrimp in an air fryer offers a fantastic way to enjoy a classic dish with far less oil. The result is crispy, golden shrimp that is sure to satisfy your cravings. With minimal effort and quick preparation, you can treat yourself and your loved ones to this delightful dish right in your own kitchen. So, dust off your air fryer, gather your ingredients, and get ready to enjoy some crispy and delicious air fryer tempura shrimp!

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