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Air Fryer Turkey Crown: A Deliciously Easy Roast for Any Occasion

As the festive season approaches, many are on the lookout for ways to simplify traditional cooking methods while still delivering exceptional flavour. Enter the air fryer—a versatile kitchen appliance that has taken the culinary world by storm. Among the many dishes that can be perfected in an air fryer, the turkey crown stands out as a popular choice for family gatherings, Christmas dinners, or any occasion that calls for a traditional roast without the hassle.

What is a Turkey Crown?

A turkey crown is essentially the whole turkey breast, with the legs and wings removed. This cut offers the best of both worlds: it provides juicy, tender white meat while significantly reducing cooking time compared to a whole turkey. Ideal for smaller families or those who prefer turkey breast over dark meat, the air fryer turkey crown can be cooked to perfection with minimal effort, making it a game changer for busy hosts.

Why Use an Air Fryer?

Using an air fryer for cooking turkey has several benefits:

1. Speed: Air fryers circulate hot air around the food, allowing for quicker cooking times. Compared to traditional oven roasting, you can save precious hours, making it a perfect solution for those who are short on time.

2. Energy Efficiency: Air fryers generally consume less energy than conventional ovens, which can be a significant advantage, especially during the holiday season when heat is needed for multiple dishes.

3. Crispy Texture: The rapid air circulation mimics the effects of frying, giving your turkey crown a beautifully golden and crispy skin without the excess oil. This results in a roast that is both healthier and delectably crunchy.

4. Less Moisture Loss: The sealed environment of the air fryer acts to lock in moisture, ensuring your turkey crown remains succulent and tender, avoiding the common complaint of dry meat often associated with roasting.

Preparing Your Air Fryer Turkey Crown

Ingredients

• 1 turkey crown (about 1.5 to 2 kg)
• 2-3 tablespoons of olive oil or melted butter
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of dried rosemary or thyme
• Optional: zested lemon or orange for added flavour

Instructions

1. Preparation: Take the turkey crown out of the fridge and allow it to come to room temperature for about 30 minutes. Preheat your air fryer to 180°C (350°F) while you prepare the turkey.

2. Seasoning: Pat the turkey crown dry with kitchen roll. In a small bowl, mix the olive oil or melted butter with salt, pepper, garlic powder, and herbs. Rub this mixture all over the turkey crown—make sure to get some under the skin for maximum flavour.

3. Cooking: Place the seasoned turkey crown in the air fryer basket, ensuring it fits comfortably without being cramped. Cook for about 60-75 minutes, or until the internal temperature reaches 74°C (165°F). Halfway through, you can check and rotate the turkey crown for even cooking.

4. Resting: Once cooked, carefully remove the turkey crown from the air fryer and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, ensuring every slice is moist and delectable.

5. Serving: Slice the turkey crown and serve with your choice of sides—fluffy roast potatoes, seasonal vegetables, cranberry sauce, and stuffing make for a classic festive meal that is sure to impress.

Conclusion

Cooking a turkey crown in an air fryer is not just a convenient method; it’s a fool-proof way to create a beautifully roasted dish that tastes as good as it looks. Whether it’s a holiday feast or a Sunday roast, embracing this modern approach will surely elevate your culinary repertoire. So, roll up your sleeves, dust off that air fryer, and get ready to indulge in a feast that is sure to please your family and friends!

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