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Air Fryer Glazed Boneless Pork Chops: A Deliciously Easy Recipe

In recent years, air fryers have taken the culinary world by storm, offering a healthier alternative to traditional frying methods while still delivering delicious, crispy results. One standout dish that is both easy to prepare and bursting with flavour is glazed boneless pork chops. In this article, we will guide you through a simple yet mouth-watering recipe that will leave your taste buds singing and your dinner table satisfied.

Why Choose Boneless Pork Chops?

Boneless pork chops are a popular choice for a quick weeknight dinner due to their tenderness and versatility. They cook relatively quickly and can absorb flavours exceptionally well, making them an ideal candidate for marinades and glazes. When paired with a sweet and tangy glaze, these pork chops become a succulent main dish that is sure to impress.

Ingredients

To make air fryer glazed boneless pork chops, you will need the following ingredients:

• 4 boneless pork chops (approximately 1-inch thick)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• Fresh parsley or chives for garnish (optional)

Preparing the Pork Chops

1. Season the Chops: Begin by patting the boneless pork chops dry with kitchen paper towels to remove any excess moisture. Once dry, rub both sides of each chop with olive oil and season liberally with salt, black pepper, garlic powder, onion powder, and smoked paprika if using. This seasoning blend will add depth and flavour to the pork chops.

2. Make the Glaze: In a mixing bowl, whisk together the honey, soy sauce, apple cider vinegar, and Dijon mustard until the mixture is well combined. This sweet and tangy glaze will caramelise beautifully as the pork chops cook.

Cooking in the Air Fryer

1. Preheat the Air Fryer: Preheat your air fryer to 200°C (about 390°F) for approximately 5 minutes. Preheating ensures that the pork chops cook evenly and helps achieve that desirable crispy exterior.

2. Cook the Pork Chops: Lightly spritz the air fryer basket with cooking oil or line it with parchment paper to prevent sticking. Place the seasoned boneless pork chops in the basket in a single layer. Cook for 10 minutes, flipping the chops halfway through to ensure they are cooked evenly.

3. Add the Glaze: After 10 minutes, take the pork chops out, and brush them generously with the honey glaze. Return the chops to the air fryer and cook for an additional 3-4 minutes, or until a meat thermometer inserted into the thickest part reads 63°C (145°F). This ensures the pork is perfectly cooked while remaining juicy.

Serving

Once cooked, remove the pork chops from the air fryer and allow them to rest for a few minutes. This resting period allows the juices to redistribute, resulting in a more tender bite.

To serve, drizzle any remaining glaze over the chops and garnish with freshly chopped parsley or chives for a pop of colour. Pair your glazed pork chops with a side of seasonal vegetables, creamy mashed potatoes, or a light salad for a well-rounded meal.

Conclusion

Air fryer glazed boneless pork chops are not only simple to make but also rich in flavour and texture. This recipe harnesses the powerful cooking capabilities of the air fryer, allowing you to enjoy perfectly cooked pork chops in a fraction of the time it would take to prepare them using traditional methods. Next time you’re in the mood for a quick yet indulgent meal, give this recipe a try. Your taste buds will thank you!