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Juicy Air Fryer Pork Chops (VIDEO) – Simply Home Cooked

When it comes to cooking perfect pork chops, the air fryer is an absolute game changer. If you’re looking for a quick, easy, and hassle-free way to prepare tender and flavourful pork chops, then our Juicy Air Fryer Pork Chops recipe is just what you need. This dish, presented by Simply Home Cooked, has truly earned a spot in the hearts of home cooks. With a delightful combination of spices and a foolproof cooking method, your family will be begging for seconds!

Why Choose Air Fryer Pork Chops?

Air frying is a cooking method that has taken kitchens by storm, and for good reason. It allows you to achieve that delicious crispy exterior while keeping the meat inside succulent and juicy. Unlike traditional frying, using an air fryer significantly reduces the amount of oil used, making it a healthier option without sacrificing flavour.

Ingredients You’ll Need

To recreate these mouth-watering pork chops, you will need the following ingredients:

• Pork Chops: Bone-in or boneless, depending on your preference.
• Olive Oil: A light coating helps the seasonings stick and promotes browning.
• Garlic Powder: For a robust savoury flavour.
• Onion Powder: Adds depth and sweetness.
• Paprika: A touch of smokiness and vibrant colour.
• Salt and Pepper: Essential for bringing out the flavours in the pork.
• Dried Herbs: Thyme, rosemary, or Italian seasoning can add extra flavour.

Step-by-Step Instructions

1. Prepare the Pork Chops: Pat dry the pork chops with a paper towel to remove excess moisture. This helps achieve a crispy texture.

2. Season: In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Rub the pork chops with olive oil, then generously coat them with the seasoning mixture, ensuring they are well covered on both sides.

3. Preheat the Air Fryer: Set your air fryer to 200°C (400°F) and allow it to preheat for about 5 minutes. This step is crucial for ensuring even cooking.

4. Air Fry: Place the seasoned pork chops in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Cook the pork chops for approximately 12-15 minutes, flipping halfway through. The internal temperature should reach at least 63°C (145°F) for perfect doneness.

5. Rest and Serve: Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, ensuring that they remain juicy and tender.

6. Optional Garnish: Serve with fresh herbs or a wedge of lemon for an added touch of brightness.

Watch the Video

For a detailed walkthrough of the process, be sure to check out the accompanying video on the Simply Home Cooked channel. Watching the techniques in action can help clarify any doubts and inspire your cooking journey.

Tips for Perfect Air Fryer Pork Chops

• Thickness Matters: For even cooking, try to select pork chops that are similar in thickness.
• Don’t Overcrowd: Avoid placing too many pork chops in the air fryer at once; this ensures even air circulation.
• Use a Meat Thermometer: To guarantee your pork chops are perfectly cooked, use a meat thermometer to check the internal temperature.
• Experiment with Flavours: Feel free to experiment with marinades and spice blends to make this recipe your own.

Conclusion

Juicy Air Fryer Pork Chops are not only simple to make but also incredibly tasty, making them an ideal choice for busy weeknight dinners or weekend family gatherings. With their delightful seasoning and quick cooking time, you can easily whip up a meal that everyone will love. Try this recipe from Simply Home Cooked and experience the difference the air fryer makes – you won’t be disappointed!

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