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Instant Pot BBQ Brisket Recipe: A Quick and Tasty Approach

Brisket has long been a staple of barbecues across the globe, celebrated for its rich flavour and tender texture when cooked to perfection. Traditionally, cooking a brisket can be a time-consuming process, involving hours of slow smoking or roasting. However, the Instant Pot has revolutionised this culinary classic, allowing you to enjoy succulent BBQ brisket in a fraction of the time. Whether you’re planning a family meal or a gathering with friends, this Instant Pot BBQ brisket recipe will surely impress.

Ingredients

For the Brisket:

• 1.5 kg (about 3.3 lbs) beef brisket
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 240 ml (1 cup) beef stock
• 60 ml (¼ cup) apple cider vinegar

For the BBQ Rub:

• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper (adjust to taste)

For the BBQ Sauce:

• 240 ml (1 cup) barbecue sauce (store-bought or homemade)
• 60 ml (¼ cup) water

Instructions

Step 1: Prepare the Brisket

1. Trim the Brisket: Start by trimming excess fat from the brisket to ensure it doesn’t become greasy during cooking. Leave a thin layer of fat for added flavour.

2. Make the BBQ Rub: In a small bowl, combine all the ingredients for the BBQ rub. Mix well and generously rub it over the entire brisket, ensuring it’s evenly coated.

Step 2: Sauté in the Instant Pot

1. Sauté Onions and Garlic: Set your Instant Pot to the ‘Sauté’ function and add olive oil. Once hot, add the chopped onion and sauté until softened, about 4–5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

2. Brown the Brisket: Carefully add the seasoned brisket to the Instant Pot, searing it on both sides for a few minutes. This step adds a deeper flavour, but it’s optional if you’re in a hurry.

Step 3: Pressure Cook

1. Add Liquid: Pour in the beef stock and apple cider vinegar. This liquid will help create steam and enhance the brisket’s moisture during cooking.

2. Seal and Cook: Close the lid of the Instant Pot and ensure the pressure valve is set to ‘Sealing’. Select the ‘Pressure Cook’ or ‘Manual’ setting and adjust the timer to 90 minutes on high pressure.

Step 4: Release Pressure

1. Natural Release: Once the cooking time is completed, allow for a natural pressure release for about 15–20 minutes to ensure the meat stays tender.

2. Finish Cooking: Carefully switch the pressure valve to ‘Venting’ to release any remaining pressure, then open the lid.

Step 5: Make the BBQ Sauce

1. Combine with BBQ Sauce: Remove the brisket and let it rest for a few minutes before slicing. Meanwhile, set the Instant Pot back to ‘Sauté’ mode. In a bowl, mix the barbecue sauce with water and pour it into the pot, scraping up any browned bits. Let it simmer for a few minutes to thicken.

Step 6: Serve

1. Slice and Sauce: Slice the brisket against the grain for maximum tenderness. Serve with the warm BBQ sauce drizzled over the top. This dish pairs wonderfully with classic sides like coleslaw, baked beans, or even a fresh green salad.

Tips for Success

• Quality of Meat: Choose a well-marbled brisket for the best results. The fat will render during cooking, making the meat juicy and flavourful.
• Marinate if Possible: For deeper flavours, you can marinate the brisket overnight with the BBQ rub before cooking.
• Leftovers: If you have leftovers, consider using them in sandwiches or tacos for a quick and delicious meal.

Conclusion

The Instant Pot BBQ brisket recipe is a great way to enjoy this beloved dish without the long wait typically associated with traditional barbecue methods. With its tender texture and rich flavour, it’s sure to become a favourite in your household. So gather your ingredients, fire up your Instant Pot, and get ready to savour a delicious BBQ brisket that’s ready in a fraction of the time!

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