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Easy Air Fried Hot Honey Chicken Wings

When it comes to satisfying your cravings for something crispy, spicy, and sweet, nothing quite hits the spot like chicken wings. With the air fryer steadily gaining popularity in British kitchens for its ability to create deliciously crispy food with less oil, it’s time to turn your attention to a delectable recipe for Easy Air Fried Hot Honey Chicken Wings. Perfect for parties, family dinners, or a late-night snack, these wings are as simple as they are scrumptious.

Ingredients

For this recipe, you’ll need the following ingredients:

• 1 kg chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 3 tablespoons hot sauce (choose your favourite type; Franks RedHot works well)
• 4 tablespoons honey
• Optional: sesame seeds and chopped spring onions for garnish

Instructions

1. Prepare the Chicken Wings
Start by thoroughly rinsing the chicken wings under cold water. Pat them dry with kitchen paper to ensure they are as dry as possible. This step is crucial for achieving that crispy texture.

2. Season the Wings
In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the chicken wings in this mixture until they are well-coated. This will not only add flavour but also help achieve a lovely crisp when cooked.

3. Preheat the Air Fryer
Preheat your air fryer to 200°C (or 400°F) according to the manufacturer’s instructions. Preheating ensures that the wings cook evenly and become golden brown.

4. Air Fry the Wings
Once preheated, arrange the seasoned wings in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer. Cook the wings for about 25-30 minutes, flipping them halfway through to ensure even cooking. Keep an eye on them in the final minutes to achieve the desired crispiness.

5. Prepare the Hot Honey Sauce
While the wings are cooking, prepare the hot honey sauce. In a small saucepan, combine the hot sauce and honey, stirring over low heat until well mixed. If you like extra heat, feel free to adjust the amount of hot sauce to suit your taste.

6. Glaze the Wings
Once the wings are cooked and crispy, transfer them to a large bowl. Pour the hot honey sauce over the wings and toss them gently to ensure each wing is evenly coated.

7. Garnish and Serve
For a bit of flair, sprinkle sesame seeds and chopped spring onions over the wings before serving. Pair with celery sticks and a creamy blue cheese dressing for that quintessential pub-style experience.

Tips for the Perfect Air Fried Chicken Wings

• Patience is Key: Don’t overcrowd the air fryer basket. Giving the wings enough space allows for proper air circulation, which is essential for achieving that sought-after crispiness.
• Seasoning Variations: Feel free to experiment with different seasoning blends or rubs. A dash of cayenne pepper or a pinch of brown sugar can add extra depth to your wings.
• Resting Time: Let the wings rest for a few minutes after frying; this helps the juices redistribute and keeps them moist.

Conclusion

These Easy Air Fried Hot Honey Chicken Wings are sure to become a go-to recipe for any chicken lover. With their perfect balance of spice and sweetness, they deliver an explosion of flavours that will please anyone at your table. Serve them up during game days, family gatherings, or just as a treat for yourself—these wings are not only easy to make but also a delight to eat. Enjoy!

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