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Frozen Empanadas Air Fryer Recipe: A Quick and Delicious Snack

Empanadas are a delightful treat that has roots in many cultures, from Latin America to Spain. These pastry pockets are typically filled with a variety of ingredients, including meats, cheeses, and vegetables, making them a versatile snack or meal option. If you find yourself with a stash of frozen empanadas, cooking them in an air fryer is one of the most efficient ways to achieve a perfect golden crust without the excess oil of traditional frying. This air fryer recipe is not only quick but also easy, ensuring that you can whip up a tasty snack in minutes.

What You Will Need

Ingredients:

• Frozen empanadas (store-bought or homemade)
• Cooking spray (optional)
• Your choice of dipping sauces (e.g., salsa, guacamole, or chimichurri)

Equipment:

• Air fryer
• Tongs
• Cooking brush (if using oil)

Step-by-Step Instructions

Step 1: Preheat the Air Fryer

Before you begin cooking, it’s important to preheat your air fryer to ensure that your empanadas cook evenly. Set the air fryer temperature to 180°C (350°F) and allow it to preheat for about 5 minutes.

Step 2: Prepare the Empanadas

While the air fryer is preheating, take your frozen empanadas out of the packet. There’s no need to thaw them beforehand, as they can go straight from the freezer to the air fryer. If desired, lightly spray the empanadas with cooking spray or brush them with a small amount of oil. This step is optional but enhances the golden colour and adds a bit more crispiness.

Step 3: Arrange in the Air Fryer

Place the frozen empanadas in a single layer in the air fryer basket. Make sure to leave some space between each one to allow for proper air circulation, which is crucial for even cooking.

Step 4: Cook the Empanadas

Close the air fryer and set the timer for 12-15 minutes. Halfway through the cooking time, you may want to flip the empanadas using tongs to ensure both sides are evenly crisped. Cooking times may vary depending on the size and thickness of your empanadas, so keep an eye on them as they near the end of the cooking time.

Step 5: Check for Doneness

Once the timer goes off, check if the empanadas have reached a golden brown colour. If they need a bit more time, you can cook them for an additional 1-2 minutes. The empanadas should be crispy on the outside and warmed through on the inside.

Step 6: Serve and Enjoy

Carefully remove the empanadas from the air fryer using tongs, as they will be hot. Allow them to cool slightly before serving. Pair your empanadas with your favourite dipping sauces for extra flavour.

Tips for Perfect Empanadas

• Don’t overcrowd the basket: For best results, cook in batches if you have a lot of empanadas. This ensures that hot air circulates freely around them.
• Experiment with fillings: If you enjoy making your own empanadas, consider experimenting with various fillings such as spiced chicken, beef, or even vegetables and cheese.
• Check the package instructions: If you’re using store-bought empanadas, checking the cooking instructions on the packaging can provide helpful guidance on time and temperature.

Conclusion

Using an air fryer to cook frozen empanadas is an excellent way to enjoy this popular snack with minimal hassle. The result is a scrumptious, crispy pastry that’s ready for dipping and devouring. Whether you’re preparing a quick appetiser for guests or looking for an easy snack after a long day, this air fryer empanada recipe is sure to please. Serve them warm, and watch them disappear in no time!