Image Source from bukwurm1

15-Minute Air Fryer Roasted Tomatoes: A Quick and Delicious Side Dish

If you’re looking for an effortless yet flavourful addition to your meals, look no further than air fryer roasted tomatoes. This quick recipe harnesses the power of the air fryer to transform simple tomatoes into a delicious side dish in just 15 minutes. Not only are roasted tomatoes full of flavour, but they also pack a nutritional punch, making them a perfect complement to a variety of dishes.

The Allure of Roasted Tomatoes

Roasting tomatoes intensifies their natural sweetness and draws out rich, savoury flavours. The air fryer, with its rapid circulation of hot air, cooks these juicy gems to perfection while maintaining a delightful texture. This method is not only quicker than traditional oven roasting but also requires less energy, making it a more eco-friendly choice for those warm days when you want to avoid heating up the kitchen.

Ingredients

To make air fryer roasted tomatoes, you’ll need the following ingredients:

• 400g of ripe cherry tomatoes or vine-ripened tomatoes
• 2 tablespoons of olive oil
• 1 teaspoon of dried Italian herbs (such as oregano and basil)
• Salt and black pepper to taste
• Fresh basil or parsley for garnish (optional)
• Balsamic glaze for drizzling (optional)

Instructions

Step 1: Prepare the Tomatoes
Begin by rinsing the tomatoes under cold water and patting them dry. If you’re using larger tomatoes, you can cut them into halves or quarters to ensure even cooking.

Step 2: Season
In a mixing bowl, combine the tomatoes with olive oil, dried herbs, salt, and pepper. Toss the tomatoes gently until they are evenly coated.

Step 3: Air Fry
Preheat your air fryer to 200°C (about 395°F). Once heated, transfer the seasoned tomatoes into the air fryer basket, making sure to spread them out in a single layer for the best results. Cook for 8 to 10 minutes, shaking the basket halfway through to ensure even roasting. Keep an eye on them to prevent overcooking; they should be soft and slightly charred.

Step 4: Serve
Once they’re done, remove the tomatoes from the air fryer and let them cool for a minute. You can garnish them with freshly chopped basil or parsley if desired. A drizzle of balsamic glaze adds a wonderful tangy contrast that elevates the dish. Serve them warm as a side dish, on a salad, or tossed with pasta for a burst of flavour.

Tips for Perfect Roasted Tomatoes

• Choose Ripe Tomatoes: The success of this dish largely depends on the quality of the tomatoes. Opt for the ripest ones you can find for maximum flavour.
• Adjust Seasonings: Feel free to experiment with different herbs and spices. Garlic powder, thyme, or even a sprinkle of chilli flakes can add a unique twist to your tomatoes.
• Storage: Leftover roasted tomatoes can be stored in an airtight container in the fridge for up to three days. They can be added to sandwiches, salads, or even blended into soups for added richness.

Conclusion

Air fryer roasted tomatoes are a versatile and scrumptious side dish that can elevate any meal. In just 15 minutes, you can create a healthy, flavour-packed addition to your plate, making it a perfect choice for busy weeknights or entertaining guests. So next time you’re in the kitchen, give this recipe a go, and enjoy the delightful burst of flavour that roasted tomatoes bring to your table!

No items listed in the response.