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Easy Air Fryer Grilled Chicken Kebabs + (VIDEO)

If you’re craving a delicious and hassle-free meal, look no further than these Easy Air Fryer Grilled Chicken Kebabs! Perfectly marinated chicken pieces, vibrant vegetables, and a quick cooking method make this dish a go-to for busy weeknights and weekend gatherings alike. Not only are they incredibly tasty, but they’re also healthier than traditional fried versions thanks to the air fryer’s efficiency.

Why Use an Air Fryer?

Air fryers have taken the culinary world by storm. They offer a fantastic alternative to frying, allowing you to enjoy crispy, golden foods with significantly less oil. This means you can indulge in your favourite dishes while maintaining a healthier lifestyle. The air fryer circulates hot air around the food, cooking it evenly and quickly, making it an ideal appliance for preparing kebabs.

Ingredients

For these delightful chicken kebabs, you will need:

• For the marinated chicken:

  • 500g chicken breast, cut into 2.5cm cubes
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

• For the vegetables:

  • 1 bell pepper (any colour), cut into 2.5cm pieces
  • 1 red onion, cut into wedges
  • 1 courgette (zucchini), sliced into thick rounds
  • Cherry tomatoes (optional)
• Skewers:
  • Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

Instructions

Step 1: Marinate the Chicken

In a large bowl, combine olive oil, soy sauce, honey, minced garlic, paprika, oregano, salt, and pepper. Add the cubed chicken to the marinade, ensuring that each piece is thoroughly coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or up to overnight for maximum flavour.

Step 2: Assemble the Kebabs

After marinating, it’s time to assemble your kebabs. Thread the marinated chicken, bell pepper, onion, courgette, and cherry tomatoes onto the skewers, alternating between the chicken and vegetables for a colourful presentation.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 200°C (390°F) for about 5 minutes. This will help the kebabs cook evenly and achieve that perfect grilled finish.

Step 4: Cook the Kebabs

Place the assembled kebabs in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches. Set the timer for 12-15 minutes, flipping the kebabs halfway through the cooking time to ensure they cook evenly. The chicken should be cooked through with an internal temperature of 75°C (165°F).

Step 5: Serve and Enjoy!

Once cooked, carefully remove the kebabs from the air fryer and let them rest for a few minutes. Serve hot with a side of your choice, such as a fresh salad, rice, or pita bread, and don’t forget a generous drizzle of tzatziki or your favourite dipping sauce!

Watch the Video!

For a visual guide to making these Easy Air Fryer Grilled Chicken Kebabs, check out our accompanying video. You’ll see each step in action, making it even easier for you to recreate this scrumptious meal at home.

Conclusion

These Easy Air Fryer Grilled Chicken Kebabs are sure to impress your family and friends with their vibrant colours and tantalising flavours. Not only are they quick to prepare, but they also offer a healthy option for any mealtime. So the next time you’re in need of a simple yet satisfying dish, give these kebabs a try!

Happy cooking!

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