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Air Fryer Short Ribs: An Easy Korean Marinade for Boneless Ribs

If you’re searching for a quick and delicious way to enjoy tender and flavourful short ribs, the air fryer is an absolute game-changer. This cooking method not only reduces the time and effort typically associated with preparing this delectable dish, but it also helps to achieve that desired crispy outside while keeping the meat juicy and tender on the inside. Here’s an easy Korean marinade recipe that will elevate your boneless short ribs to new heights.

The Benefits of Using an Air Fryer

The air fryer is a versatile kitchen appliance that cooks food by circulating hot air, which mimics frying but with significantly less oil. This means you can enjoy a healthier version of your favourite crispy foods without sacrificing flavour. Cooking short ribs in an air fryer allows you to enjoy tender meat in roughly a quarter of the time it would take using traditional methods, such as slow-cooking or braising.

Ingredients for the Korean Marinade

To create a simple yet flavour-packed marinade for your boneless short ribs, you will need:

• 600g of boneless short ribs
• 4 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 4 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon gochujang (Korean chilli paste) – adjust according to your spice tolerance
• 1 tablespoon sesame seeds (for garnish)
• 2 spring onions, finely chopped (for garnish)

Instructions for Marinading and Cooking

1. Prepare the Marinade:
   In a bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang. Stir until the sugar has dissolved and all ingredients are well mixed.

2. Marinate the Ribs:
   Place the boneless short ribs into a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring all surfaces are well coated. Seal the bag (or cover the dish) and refrigerate for a minimum of 1 hour, but for the best flavour, let it marinate for up to 8 hours or overnight.

3. Preheat the Air Fryer:
   Preheat your air fryer to 200°C (390°F) for about 5 minutes. Preheating ensures that your short ribs begin cooking immediately, giving them a nice crust.

4. Cook the Short Ribs:
   Remove the short ribs from the marinade and shake off any excess liquid. Arrange them in a single layer in the air fryer basket, ensuring there’s space between each piece for even cooking. Depending on the size of your air fryer, you might need to do this in batches.

   Cook the ribs for approximately 12-15 minutes, flipping them halfway through to achieve an even cook. The ribs are done when they are tender and nicely browned.

5. Garnish and Serve:
   Once cooked, remove the short ribs from the air fryer and let them rest for a couple of minutes. Garnish with sesame seeds and chopped spring onions before serving. These short ribs pair wonderfully with steamed rice and a side of kimchi for a complete Korean-inspired meal.

Final Thoughts

Air fryer short ribs marinated in a simple Korean blend pack a punch in flavour and are a delight to eat. This easy recipe is perfect for weeknight dinners or entertaining guests who will be impressed with your culinary skills. With minimal hassle and maximum taste, you’ll find yourself turning to this recipe again and again.

So, fire up your air fryer and get ready to indulge in these succulent Korean short ribs—you won’t be disappointed!

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