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Crispy & Delicious Air Fryer Chimichangas in Minutes!

If you’re craving a satisfying, flavour-packed meal that’s quick to prepare, look no further than air fryer chimichangas! These delightful Mexican-inspired parcels, traditionally deep-fried, are transformed into a healthier yet equally crispy version with the use of an air fryer. In just a matter of minutes, you can whip up chimichangas that are perfect for lunch, dinner, or even a snack.

What are Chimichangas?

Chimichangas are a popular dish that originated from the southwestern United States. These delicious burrito-like wraps are typically filled with various ingredients, such as seasoned meat, beans, rice, cheese, and spices, then deep-fried until golden. The result is a crispy exterior that encases a flavourful filling. While the traditional method requires excessive oil for frying, the air fryer provides a clever alternative that ensures you get all the crunch without the added calories.

Why Use an Air Fryer?

Using an air fryer allows you to achieve that desirable crispy texture while using significantly less oil. This method not only cuts down on fat and calories, but it also makes the cooking process quicker and less messy. Plus, air fryers are incredibly versatile, making them a favourite kitchen appliance for busy households.

Ingredients

To make air fryer chimichangas, you’ll need the following ingredients:

• For the filling:

  • 500g (around 1 lb) minced beef or shredded chicken
  • 1 teaspoon ground cumin
  • 1 teaspoon chilli powder
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 150g (about 1 cup) black beans, rinsed and drained
  • 150g (about 1 cup) cooked rice
  • 100g (about 1 cup) shredded cheese (cheddar or Monterey Jack work well)
  • Optional: chopped fresh coriander (cilantro) for garnish
• For assembly:
  • 4 large flour tortillas
  • Olive oil spray or melted butter for brushing

Method

Step 1: Prepare the Filling

1. In a large skillet, cook the minced beef or shredded chicken over medium heat until browned.
2. Add the ground cumin, chilli powder, garlic powder, onion powder, salt, and pepper. Mix well and cook for another 2-3 minutes.
3. Stir in the black beans and cooked rice, ensuring everything is well combined. Remove from heat and allow it to cool slightly.
4. Once cooled, add the shredded cheese and mix until evenly distributed.

Step 2: Assemble the Chimichangas

1. Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the filling into the centre of the tortilla.
2. Fold in the sides and then roll it up tightly from the bottom to secure the filling inside.
3. Repeat the process with the remaining tortillas and filling.

Step 3: Air Fry the Chimichangas

1. Preheat your air fryer to 200°C (390°F).
2. Lightly spray the chimichangas with olive oil or brush with melted butter for an extra crispy finish.
3. Place 2-3 chimichangas in the air fryer basket, ensuring they are not overcrowded.
4. Cook for about 10-12 minutes, or until golden brown and crispy, turning halfway through for even cooking.
5. Repeat with the remaining chimichangas.

Step 4: Serve and Enjoy

Once cooked, remove the chimichangas from the air fryer and let them cool for a few minutes. Serve them warm, garnished with fresh coriander if desired, and a side of your favourite salsa, guacamole, or sour cream.

Tips for Perfect Chimichangas

• Customise Your Filling: Feel free to get creative with the filling! Add sautéed vegetables, different beans, or switch up the cheese according to your preferences.
• Make Ahead: You can prepare the chimichangas in advance. Just freeze them before air frying. When you’re ready to enjoy them, cook from frozen, adding a few extra minutes to the cooking time.
• Experiment with Spices: Adjust the spices to suit your taste. For a spicier kick, add some diced jalapeños or a splash of hot sauce to the filling.

In just minutes, you can enjoy these crispy, delicious air fryer chimichangas, perfect for satisfying your hunger while keeping things healthy. Dive into this delightful dish and savour every bite of goodness!

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