Image Source from quinlyn_j42

Easy No-Breading Air Fryer Parmesan Zucchini Recipe

Zucchini, with its mild flavour and versatile texture, is a fantastic vegetable that works well in a variety of dishes. One of the simplest and tastiest methods to prepare zucchini is by air frying. This Easy No-Breading Air Fryer Parmesan Zucchini recipe will not only delight your taste buds but is also a healthy alternative to traditional fried snacks. With the added flavour of Parmesan cheese, this dish is sure to become a household favourite.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Equipment

• Air fryer
• Mixing bowl
• Cutting board
• Knife
• Tongs

Instructions

1. Prepare the Zucchini: Begin by washing the zucchinis thoroughly under running water. Pat them dry with a clean towel. Cut off the ends, then slice the zucchinis into 1/4-inch thick rounds. Cutting them uniformly ensures even cooking.

2. Season the Zucchini: In a large mixing bowl, combine the sliced zucchini, olive oil, garlic powder, onion powder, black pepper, and salt. Toss the zucchini until they are evenly coated with the mixture.

3. Add the Parmesan Cheese: Sprinkle the grated Parmesan cheese over the coated zucchini and toss again until the cheese adheres to the slices.

4. Air Fry the Zucchini: Preheat your air fryer to 200°C (around 400°F). Once preheated, arrange the zucchini slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may have to work in batches to avoid overcrowding.

5. Cooking Time: Cook the zucchini for about 10–12 minutes, shaking the basket halfway through to ensure even crisping. The goal is to achieve a golden-brown exterior and a tender interior. Keep an eye on them towards the end of the cooking time to avoid overcooking.

6. Serve and Enjoy: Once the zucchini is done, carefully remove them from the air fryer using tongs. Place them on a serving platter and, if desired, garnish with freshly chopped parsley for a pop of colour. Serve immediately as a healthy side dish, appetiser, or even a main course for a light lunch.

Tips

• Customisation: Feel free to experiment with different herbs and spices. Italian seasoning, paprika, or even a splash of lemon juice can elevate the flavour profile.
• Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispiness.
• Serving Suggestions: These air-fried zucchini slices are delicious on their own, but they can also be served with marinara sauce for dipping or added to salads for extra texture.

Conclusion

This Easy No-Breading Air Fryer Parmesan Zucchini recipe is a quick, nutritious, and utterly delicious way to enjoy this summer squash. Perfect as a snack, side dish, or even as a main course, it’s a culinary delight that comes together in minutes. With minimal ingredients and maximum flavour, it’s a great addition to any meals throughout the week. Grab your air fryer, and indulge in this guilt-free treat today!