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Flavorful and Crispy Zucchini Chips in 20 Minutes

Zucchini chips have taken the healthy snacking world by storm. They’re a fantastic alternative to traditional potato crisps, offering a delicious crunch without the unnecessary calories. Plus, they’re incredibly simple to make! In just 20 minutes, you can whip up a batch of flavourful and crispy zucchini chips that are perfect for snacking, entertaining, or even enjoying as a light side dish. Let’s dive into how you can create these satisfying treats right in your own kitchen.

Ingredients

To make your delightful zucchini chips, you will need the following ingredients:

• 2 medium-sized zucchinis
• 2 tablespoons of olive oil
• 1 teaspoon of sea salt
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika (smoked or sweet, depending on your preference)
• Freshly ground black pepper (to taste)
• Optional: 2 tablespoons of grated Parmesan cheese for an extra savoury kick

Instructions

Follow these simple steps for perfect crispy zucchini chips:

Step 1: Preheat the Oven

Begin by preheating your oven to 220°C (428°F). A hot oven is crucial for achieving that coveted crunch.

Step 2: Prepare the Zucchini

Wash the zucchinis thoroughly and dry them. Using a sharp knife or a mandoline slicer, cut the zucchinis into thin, even slices—about 3-5 mm thick. The thinner the slices, the crispier your chips will become, so try to be consistent!

Step 3: Season the Slices

In a large bowl, combine the olive oil, sea salt, garlic powder, paprika, and black pepper. Toss the zucchini slices in the seasoned oil until they are evenly coated. If you’re adding Parmesan cheese, now is the time to sprinkle it over the coated slices and give them a gentle toss.

Step 4: Arrange on a Baking Tray

Line a baking tray with parchment paper to prevent the chips from sticking. Spread the zucchini slices out in a single layer on the tray. Be careful not to overcrowd them, as this can lead to steaming rather than crisping.

Step 5: Bake

Place the tray in the preheated oven and bake for approximately 15 to 20 minutes. Keep a close eye on them after the 10-minute mark to prevent burning. You want them to turn golden brown and become wonderfully crisp. Halfway through baking, it’s a good idea to flip the chips over for even cooking.

Step 6: Cool and Enjoy

Once they’re done, remove the tray from the oven and let the zucchini chips cool for a few minutes. They’ll continue to harden as they cool. Serve them up as a snack on their own, or pair them with your favourite dip, such as hummus or guacamole.

Tips for Perfect Zucchini Chips

• Patience is Key: If you’re looking for extra crispiness, consider salting the slices and letting them sit for 10 minutes before rinsing and drying them. This helps draw out excess moisture.

• Experiment with Flavours: Don’t hesitate to get creative with the seasonings! Try adding herbs like oregano or thyme, or spice things up with a pinch of cayenne pepper for heat.

• Storage: If you manage to have any leftovers (which is unlikely), store them in an airtight container at room temperature. However, they’re best enjoyed fresh.

Conclusion

Making crispy and flavourful zucchini chips at home is not only simple but also a deliciously healthy way to satisfy your snacking cravings. In just 20 minutes, you can transform humble zucchinis into a gourmet treat that everyone will enjoy. So grab some zucchinis, channel your inner chef, and delight in these oven-baked delights! Happy snacking!

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