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Deliciously Quick: 20-Minute Mini Baked Chicken Tacos

In today’s fast-paced world, finding a meal that’s both delicious and quick to prepare is an absolute win. Enter the 20-minute mini baked chicken tacos – a vibrant and flavourful dish that’s sure to please the entire family. These delightful mini tacos are not only simple to make but are also an excellent way to incorporate fresh ingredients into your meals. So, let’s dive into how you can whip up this sumptuous dish in no time at all!

Ingredients

To make these mini baked chicken tacos, you’ll need the following ingredients:

• 500g cooked chicken (you can use rotisserie chicken for convenience)
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp garlic powder
• Salt and pepper to taste
• 12 mini taco shells (soft or hard, based on preference)
• 100g refried beans (optional, for an extra layer of flavour)
• 150g grated cheese (cheddar or a Mexican blend)
• 1 medium avocado, diced
• 100g cherry tomatoes, diced
• Fresh coriander, finely chopped, for garnish
• Sour cream or Greek yoghurt, to serve
• Lime wedges, for serving

Method

Step 1: Preheat and Prepare

Begin by preheating your oven to 190°C (375°F). This will ensure that your tacos cook evenly and come out perfectly crispy.

Step 2: Season the Chicken

If you’re using leftover or rotisserie chicken, shred it into bite-sized pieces. In a large bowl, combine the chicken with smoked paprika, cumin, garlic powder, salt, and pepper. Mix well to ensure the chicken is evenly coated with the spices.

Step 3: Assemble the Tacos

Take your mini taco shells and if you’re using refried beans, spread a small layer inside the bottom of each shell. Fill each taco shell with the seasoned chicken, then top with a generous sprinkle of grated cheese. This will melt beautifully in the oven, adding richness to your tacos.

Step 4: Bake

Place the filled taco shells on a baking tray and pop them into the preheated oven for about 10 minutes, or until the cheese is melted and bubbling and the tacos are slightly golden.

Step 5: Garnish and Serve

Once out of the oven, allow the tacos to cool for a minute before serving. Top your mini baked chicken tacos with diced avocado, cherry tomatoes, and a sprinkle of fresh coriander. For an extra touch of creaminess, add a dollop of sour cream or Greek yoghurt on top. Serve with lime wedges on the side for an invigorating zing that complements the flavours beautifully.

The Perfect Quick Meal

These mini baked chicken tacos are incredibly versatile! You can customise them to suit your family’s taste preferences. Consider adding ingredients like black olives, jalapeños, or even a salsa for an extra kick. Vegetarian? Swap the chicken for roasted vegetables or black beans for a delightful meat-free option.

Conclusion

In just 20 minutes, you can serve up a plate of scrumptious mini baked chicken tacos that are bound to impress. Quick to prepare and even quicker to devour, this meal allows you to spend less time in the kitchen and more time with your loved ones. Perfect for a busy weekday dinner or a laid-back gathering with friends, these mini tacos are sure to become a staple in your recipe repertoire. Enjoy!

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