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Juicy and Tender Air Fryer Pork Steaks (Coppa Cut Pork) in Minutes!

If you’re on the lookout for a quick yet delicious meal that promises both flavour and tenderness, then look no further than air fryer pork steaks made from coppa cut pork. This delectable cut, renowned for its marbling and flavour, transforms effortlessly in an air fryer, turning your dinner into a culinary delight in mere minutes. Here’s how to achieve juicy and tender pork steaks that are sure to impress your family and friends.

What is Coppa Cut Pork?

Before we dive into the cooking process, let’s explore what coppa cut pork is. Sourced from the shoulder of the pig, the coppa cut is well-marbled with fat, which enhances its natural flavour and juiciness when cooked. This cut is often used in Italian cuisine and can be found in various forms, including as a whole roast or sliced into steaks. Its rich flavour pairs beautifully with a range of seasonings, making it a versatile choice for many dishes.

Why Use an Air Fryer?

Air fryers have revolutionised the way we cook, offering a healthier alternative to traditional frying methods. By circulating hot air around the food, air fryers ensure that your meals come out crispy on the outside while remaining juicy on the inside, all without the need for excessive oil. This makes them an ideal appliance for cooking pork steaks, which can often become dry when cooked using conventional methods.

Ingredients

To create these succulent air fryer pork steaks, you’ll need the following ingredients:

• 4 coppa cut pork steaks (approximately 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh herbs (such as rosemary or thyme) for garnish (optional)

Instructions

Step 1: Prepare the Pork Steaks

Start by patting the coppa cut pork steaks dry with kitchen paper. This helps to achieve a nice sear during cooking. Place the steaks in a bowl, then drizzle the olive oil over them. Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper, ensuring that each steak is evenly coated with the seasoning.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 200°C (about 390°F) for approximately 3-5 minutes. This step is essential for ensuring that your pork steaks cook evenly and achieve a perfect golden colour.

Step 3: Air Fry the Pork Steaks

Arrange the seasoned pork steaks in the air fryer basket, making sure to leave space between each piece for proper air circulation. Depending on the size of your air fryer, you may need to cook the steaks in batches.

Cook the pork steaks for 10-12 minutes, flipping them halfway through the cooking time. This helps to ensure a consistent cook and a delightful crust on both sides. Use a meat thermometer to check for doneness; the internal temperature should reach about 70°C (160°F) for perfectly cooked pork.

Step 4: Rest and Serve

Once the pork steaks are cooked to perfection, remove them from the air fryer and let them rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in an even more tender final product.

Serve your juicy air fryer pork steaks with your choice of sides. They pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. For an added touch, sprinkle some fresh herbs on top before serving.

Conclusion

Cooking juicy and tender air fryer pork steaks using coppa cut pork is not only simple but also a delightful way to enjoy a flavourful meal in just minutes. With minimal preparation and a quick cooking time, you can serve up a dish that rivals those of fine dining establishments—all from the comfort of your kitchen. So why not fire up your air fryer and indulge in the exquisite taste of coppa cut pork steaks? Your taste buds will thank you!

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