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Easy Air Fryer Pineapple Upside-Down Cake Recipe – Quick & Delicious

Pineapple Upside-Down Cake is a classic dessert that brings a delightful mix of caramelised sweetness and the tangy flavour of pineapple. Traditionally baked in the oven, this beloved cake can now be whipped up quickly and easily using an air fryer. In this article, we’ll guide you through a simple yet scrumptious recipe that will have you serving up this retro treat in no time.

Why Use an Air Fryer?

The air fryer is not just a gadget for crispy chips and fried snacks; it’s a versatile kitchen appliance that can bake just as well as it can fry. Using an air fryer for your Pineapple Upside-Down Cake means you’ll benefit from a quicker cooking time, less energy consumption, and a beautifully moist cake with a crispy topping. Plus, the air fryer’s compact size makes it easy to create this delicious dessert without having to heat up your entire oven.

Ingredients

For the Topping:

• 2 tablespoons unsalted butter
• 4 to 6 pineapple rings (fresh or canned)
• 6 maraschino cherries
• 1/4 cup brown sugar

For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or regular milk with a splash of vinegar)

Instructions

Step 1: Prepare the Topping

1. Melt the Butter: Start by melting the 2 tablespoons of unsalted butter in a small bowl. This can be done in your microwave for convenience.
2. Arrange Pineapple and Cherries: Pour the melted butter into the bottom of the air fryer baking pan (or any suitable dish that fits in your air fryer). Sprinkle the brown sugar evenly over the melted butter. Place the pineapple rings on top of the brown sugar, and tuck a cherry in the centre of each ring.

Step 2: Make the Cake Batter

1. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside.
2. Cream the Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
3. Add Eggs and Vanilla: Incorporate the eggs, one at a time, mixing well after each addition. Add the vanilla extract and stir to combine.
4. Combine Batter: Gradually add the flour mixture, alternating with the buttermilk, beginning and ending with the flour. Mix until just combined; be careful not to overmix.

Step 3: Assemble and Bake

1. Pour the Batter: Spread the cake batter evenly over the arranged pineapple and cherries in the air fryer pan.
2. Preheat the Air Fryer: Preheat your air fryer to 160°C (320°F) for a few minutes.
3. Bake: Place the pan in the preheated air fryer and cook for approximately 25 to 30 minutes, or until a skewer inserted into the centre comes out clean. Keep an eye on it; cooking times may vary depending on the model of your air fryer.

Step 4: Invert and Serve

1. Cool Slightly: Once baked, allow the cake to cool for about 10 minutes in the pan.
2. Invert the Cake: Carefully invert the cake onto a serving plate. The pineapple and cherry topping will now be beautifully displayed on top.
3. Serve: Slice and serve your Pineapple Upside-Down Cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Final Thoughts

This Easy Air Fryer Pineapple Upside-Down Cake is not only a delightful dessert but is also a fantastic way to impress family and friends with minimal effort. The air fryer’s unique cooking method offers a moist cake with a perfectly caramelised topping, making it a must-try recipe for every occasion. So, grab your air fryer and get baking; your taste buds are in for a treat!

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