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Easy Air Fryer Pretzel Bites

If you’re looking for a scrumptious snack that’s both easy to make and irresistibly delicious, look no further than air fryer pretzel bites! These delightful morsels are perfect for sharing during movie nights, parties, or simply when you’re craving a little bit of indulgence. The air fryer’s magic allows them to achieve that desirable golden-brown crust while keeping them soft and chewy on the inside. Here’s how you can whip up a batch of these homemade treats in no time.

Ingredients

For the Pretzel Bites:

• 250g (2 cups) all-purpose flour
• 1 sachet (7g) instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 150ml (2/3 cup) warm water
• 1 tablespoon baking soda
• 1 egg (beaten, for egg wash)
• Coarse sea salt (for sprinkling)

For the Dipping Sauce (optional):

• 100g (1/2 cup) cream cheese, softened
• 2 tablespoons sour cream
• 1 tablespoon garlic powder
• 1 tablespoon chives, finely chopped
• Salt and pepper to taste

Instructions

Step 1: Preparing the Dough

1. Mix the Ingredients: In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water, mixing until a dough begins to form.

2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes or until it becomes smooth and elastic. If it’s too sticky, sprinkle a bit of extra flour as needed.

3. Let it Rise: Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth, and leave it to rise in a warm place for about 30 minutes, or until it has doubled in size.

Step 2: Shaping the Pretzel Bites

1. Preheat Your Air Fryer: Set your air fryer to 200°C (400°F) and let it preheat for about 5 minutes.

2. Divide and Shape: Once the dough has risen, punch it down and roll it out into a long rope, approximately 1.5 cm thick. Cut the rope into bite-sized pieces, roughly 2.5 cm long.

3. Boil Water with Baking Soda: In a large pot, bring water to a boil and stir in the baking soda. This step is crucial as it gives the pretzel bites their distinct flavour and colour.

4. Blanch the Bites: Carefully drop the pretzel bites into the boiling water in batches, letting them cook for about 30 seconds. Use a slotted spoon to remove them and set them aside on a paper towel to drain.

Step 3: Air Frying

1. Egg Wash: Brush each pretzel bite with the beaten egg, which will give them a lovely golden finish during cooking. Sprinkle some coarse sea salt over the top for that authentic pretzel taste.

2. Cook in the Air Fryer: Place the pretzel bites in the air fryer basket in a single layer, making sure they aren’t overcrowded. Cook for about 6-8 minutes, or until they’re golden brown and puffed.

Step 4: Serve with Dipping Sauce

While the pretzel bites are cooking, prepare the dipping sauce. In a bowl, mix together the cream cheese, sour cream, garlic powder, chives, salt, and pepper until smooth.

Once the pretzel bites are ready, serve them warm alongside your delicious dipping sauce.

Final Thoughts

These easy air fryer pretzel bites are sure to become a household favourite. Their chewy texture combined with buttery, savoury flavours and the option for a zesty dip makes them an ideal snack for any occasion. Best of all, they’re quick to prepare and require minimal clean-up, allowing you to enjoy your treats without the hassle. So, gather your ingredients and get ready to impress your family and friends with these delightful homemade pretzel bites!

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