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Easy Air Fryer Samosas: A Delightful Snack Made Simple

Samosas have long been a beloved snack in British and Indian cuisine, known for their flaky pastry and delicious fillings. Traditionally deep-fried until golden brown and crispy, this iconic snack can be quite indulgent. However, with the advent of the air fryer, making lighter, yet equally tasty samosas has become an achievable goal for home cooks. In this article, we’ll explore an easy recipe for air fryer samosas that are sure to impress friends and family alike.

What You’ll Need

For the Pastry:

• 225 grams plain flour
• ½ teaspoon salt
• 2 tablespoons vegetable oil
• Cold water (as needed)

For the Filling:

• 2 large potatoes, boiled and mashed
• 100 grams green peas (fresh or frozen)
• 1 small onion, finely chopped
• 1-2 green chillies, finely chopped (adjust according to taste)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• ½ teaspoon turmeric powder
• Salt to taste
• Fresh coriander, chopped (optional)
• 1 tablespoon vegetable oil (for cooking)

Instructions

Step 1: Prepare the Pastry

1. In a mixing bowl, combine the plain flour and salt. Add the vegetable oil and rub it in until the mixture resembles breadcrumbs.
2. Gradually add cold water, a little at a time, mixing until the dough comes together. Knead it lightly for a few minutes until smooth.
3. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will help make rolling it out easier.

Step 2: Make the Filling

1. In a pan, heat the tablespoon of vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
2. Add the chopped onions and green chillies, cooking until the onions are soft and golden.
3. Stir in the mashed potatoes, green peas, garam masala, turmeric, and salt. Mix well and cook for an additional few minutes. If desired, stir in some chopped coriander for added flavour. Allow the filling to cool.

Step 3: Assemble the Samosas

1. Divide the rested dough into small portions (about golf-ball size). Roll each portion into a ball and flatten it slightly to form a disc.
2. Roll out each disc into a thin oval or circle, about 3-4 mm thick. Cut it in half to create two semi-circles.
3. Take one semi-circle and form a cone by folding it over, sealing the edge with water. Make sure there are no gaps.
4. Fill the cone with the potato filling, about 1-2 teaspoons, then seal the open end by pinching it together, ensuring it is tightly sealed. Repeat with remaining dough and filling.

Step 4: Air Fry the Samosas

1. Preheat your air fryer to 180°C (356°F).
2. Lightly brush the assembled samosas with oil or cooking spray for a crispier texture.
3. Place the samosas in the air fryer, ensuring they are not overcrowded; you may have to do this in batches.
4. Cook the samosas for approximately 15-20 minutes, turning them halfway through, until they are golden brown and crispy.

Step 5: Serve and Enjoy
Once cooked, remove the samosas from the air fryer and let them cool for a few minutes. Serve them warm with your favourite chutney, such as mint or tamarind, and enjoy a delicious, guilt-free treat!

Conclusion

Air fryer samosas offer a healthier twist on a traditional favourite without sacrificing flavour or texture. This simple recipe not only caters to those looking for a lighter snack option but also provides an excellent opportunity to get creative with fillings, from spiced lentils to chicken or even sweet variations. Whether you’re hosting a gathering or simply craving a snack, these easy air fryer samosas are sure to become a staple in your kitchen. Enjoy your culinary adventure, and happy frying!

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