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Air Fryer Steak Bites Recipe: A Quick and Delicious Delight [Video]

In the realm of culinary convenience, air fryers have taken the cooking world by storm. One of the standout recipes that perfectly showcases this revolutionary kitchen gadget is Air Fryer Steak Bites. Juicy, tender, and bursting with flavour, these steak bites are not only easy to prepare but also make for a fabulous meal or appetiser. In this article, we’ll walk you through the steps to create these delectable morsels, share some tips for success, and provide a video guide to help you along the way.

Ingredients

To whip up these scrumptious Air Fryer Steak Bites, you’ll need the following ingredients:

• 500g (about 1 lb) of sirloin or ribeye steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• Fresh herbs (optional, for garnish)

Instructions

Step 1: Preparing the Steak

Begin by trimming any excess fat off your steak and cutting it into bite-sized cubes. The size should be uniform to ensure even cooking.

Step 2: Marinating the Meat

In a large bowl, combine the olive oil, minced garlic, smoked paprika, salt, and black pepper. Add the steak cubes and toss until they are evenly coated in the marinade. Allow the steak to marinate for at least 15 minutes; for best results, let it sit for about 30 minutes. This will enhance the flavour and tenderness of the meat.

Step 3: Preheating Your Air Fryer

Preheat your air fryer to 200°C (390°F) for around 5 minutes. Preheating is essential as it helps in achieving that perfect sear and retains the juices inside the steak bites.

Step 4: Cooking the Steak Bites

Once preheated, place the marinated steak bites in the air fryer basket in a single layer. Ensure there’s enough space for air to circulate; you may need to cook in batches if you have a small air fryer. Cook the steak bites for about 8-10 minutes, shaking the basket halfway through for even cooking, until they are browned on the outside and cooked to your preferred level of doneness.

Step 5: Serving

Once cooked, remove the steak bites from the air fryer and let them rest for a couple of minutes. This allows the juices to redistribute throughout the meat, ensuring each bite is succulent. Serve them warm, garnished with fresh herbs if desired.

Tips for Perfect Steak Bites

1. Choosing the Right Cut: Sirloin or ribeye are ideal for steak bites due to their tenderness and flavour. However, feel free to experiment with other cuts if you prefer.

2. Adjusting Cook Time: Cooking times may vary depending on the size of your steak pieces and the specific air fryer model. Use a meat thermometer to check for doneness: 50°C (120°F) for rare, 57°C (135°F) for medium-rare, and 63°C (145°F) for medium.

3. Pairing Suggestions: These steak bites pair wonderfully with a variety of sauces—consider serving them with garlic aioli, chimichurri, or your favourite barbecue sauce.

4. Adding Vegetables: For a complete meal, consider tossing in some vegetables like bell peppers or courgettes in the air fryer alongside the steak bites.

Watch the Video

To see the process in action, be sure to check out our quick video tutorial linked below. You’ll get visual cues to guide you through each step and learn handy tips along the way.

[Watch the Air Fryer Steak Bites Recipe Video Here]

Conclusion

Air Fryer Steak Bites are a sensational dish that combines speed and flavour, making them a fantastic option for weeknight dinners or entertaining guests. With minimal effort, you can enjoy succulent steak that rivals any restaurant dish. We encourage you to give this recipe a go and join the growing community of air fryer enthusiasts! Don’t forget to share your results and variations with us; we’d love to see how your steak bites turned out!