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Quick and Easy Crab Stuffed Mushrooms

If you’re looking for a delectable starter or a mouth-watering party snack, crab stuffed mushrooms are the perfect choice. Combining the rich flavours of crab meat with the hearty texture of mushrooms, this dish strikes the ideal balance between sophistication and simplicity. Best of all, it can be whipped up in no time, making it perfect for both casual evenings and special occasions. Here’s a guide to creating these delicious morsels in just a few simple steps.

Ingredients

To serve approximately six people, you will need:

• 12 large closed cup mushrooms (flattened)
• 200g crab meat (canned or freshly cooked)
• 100g cream cheese
• 50g grated Parmesan cheese
• 2 cloves of garlic (minced)
• 2 spring onions (finely chopped)
• 1 tablespoon of fresh lemon juice
• 1 tablespoon of fresh parsley (finely chopped, plus extra for garnish)
• Salt and pepper to taste
• Olive oil for drizzling

Method

1. Preheat the Oven

Start by preheating your oven to 190°C (375°F). This will ensure that your mushrooms cook evenly and develop a delightful golden-brown colour.

2. Prepare the Mushrooms

Remove the stems from the mushrooms carefully to create little cups for the filling. You can finely chop the stems and set them aside for the filling, or simply discard them if you prefer. Place the mushroom caps on a baking tray lined with parchment paper, making sure they are spaced out evenly.

3. Make the Filling

In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, minced garlic, chopped spring onions, lemon juice, and parsley. Season with salt and pepper to taste. Gently mix until well combined, taking care not to break the crab meat too much.

4. Stuff the Mushrooms

Using a spoon or a piping bag, fill each mushroom cap generously with the crab mixture. Don’t be shy with the filling; mounding it on top adds to the presentation.

5. Bake

Drizzle a little olive oil over the stuffed mushrooms for added flavour and moisture. Place the tray in the preheated oven and bake for approximately 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.

6. Serve

Once cooked, remove the mushrooms from the oven and let them cool for a moment. Garnish with additional fresh parsley for a touch of colour and serve warm. These crab stuffed mushrooms are delightful on their own or paired with a crisp salad.

Tips for Customisation

• Spice it Up: Add a pinch of cayenne pepper or some chopped chillies for an extra kick.
• Cheesy Variation: Mix in some cheddar or Gruyère cheese for a different flavour profile.
• Herb Options: Experiment with different herbs such as dill or chives to complement the crab’s sweetness.

Conclusion

Crab stuffed mushrooms are not only quick and easy to prepare, but they also deliver a taste sensation that is sure to impress your family and friends. Whether you’re hosting a dinner party or simply indulging in a quiet evening at home, this delectable dish is bound to become a favourite in your culinary repertoire. So roll up your sleeves, gather your ingredients, and enjoy the delightful flavours of this simple yet elegant dish!

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