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Quick and Easy 10-Minute Mexican Rice with Minute Rice

When it comes to quick and satisfying meals, few things beat the convenience of Minute Rice, especially when you’re craving a bit of spice and flair. Mexican rice is a delightful side dish that can elevate any meal, and with this simple 10-minute recipe, you’ll have a delicious plate ready in no time. Perfect for busy weeknights or impromptu gatherings, this dish is sure to impress.

Ingredients

To make this quick Mexican rice, you will need:

• 1 cup of Minute Rice
• 1 cup of vegetable or chicken broth
• 1 tablespoon of olive oil
• ½ cup of onion, finely chopped
• 1 clove of garlic, minced
• 1 can (400g) of diced tomatoes (with green chillies if you like it spicy)
• 1 teaspoon of ground cumin
• 1 teaspoon of chilli powder
• Salt and pepper to taste
• Fresh coriander, for garnish
• Lime wedges, for serving

Instructions

1. Sauté the Aromatics

Begin by heating the olive oil in a medium saucepan over a medium heat. Once hot, add the finely chopped onion, cooking it until it softens (about 3 minutes). Stir in the minced garlic and cook for an additional minute, until fragrant.

2. Add the Spices and Tomatoes

Next, sprinkle in the ground cumin and chilli powder. Stir vigorously to mix the spices with the onions and garlic, allowing their flavours to bloom for about 30 seconds. Carefully pour in the can of diced tomatoes, along with their juices, and stir to combine. Let the mixture simmer for a couple of minutes, enabling the flavours to meld together.

3. Prepare the Rice

Once the tomato mixture is bubbling, add the vegetable or chicken broth to the saucepan. Stir well and bring the broth to a gentle boil. When boiling, remove the saucepan from the heat and add the cup of Minute Rice. Stir once, cover the pan with a lid, and let it sit for 5 minutes.

4. Fluff and Serve

After 5 minutes, remove the lid and fluff the rice with a fork, mixing in the tomato and spice mixture thoroughly. Season with salt and pepper to taste. For an extra touch, garnish with fresh coriander and serve with lime wedges on the side.

Tips for Customisation

The beauty of this 10-minute Mexican rice is its versatility. Here are a few ideas to tailor it to your tastes:

• Vegetables: Consider adding some cooked peas, bell peppers, or corn for added texture and nutrition.
• Protein: For a complete meal, mix in some cooked chicken, beef, or even black beans if you’re looking for a vegetarian option.
• Heat: Adjust the level of heat by including jalapeños, or using spicier diced tomatoes.

Conclusion

This 10-minute Mexican rice recipe using Minute Rice is not only quick and easy but also bursting with flavour, making it a perfect complement to tacos, enchiladas, or simply as a stand-alone dish. Whether you’re feeding a family or entertaining guests, this vibrant rice dish is guaranteed to please. So the next time you’re in need of a speedy yet delicious side, look no further than this recipe! Embrace the vibrant tastes of Mexico, and enjoy every bite.

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