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New Orleans Biscuit Beignet Recipe: It’s Big Easy + Air Fryer Fast

If there’s one thing that New Orleans is famous for, aside from its vibrant music scene and multicultural heritage, it’s the beignet. These fluffy, powdered sugar-dusted pastries are a beloved treat in the Big Easy and are often enjoyed with a cup of café au lait. But what if we told you that you could achieve that classic beignet experience without the fuss of deep frying? With the convenience of an air fryer, you can whip up a batch of New Orleans biscuit beignets in no time.

What Are Beignets?

Traditionally, beignets are square-shaped doughnuts that are deep-fried until golden brown and generously coated in powdered sugar. Originating from French cuisine, they have become a popular dessert in Louisiana and are often served at cafés, most notably Café du Monde in the French Quarter.

The Air Fryer Advantage

Using an air fryer drastically cuts down on the cooking time and significantly reduces the amount of oil needed, making this version of beignets not only easier to prepare but also a healthier alternative. With a crispy exterior and a soft, airy interior, these biscuit beignets are sure to delight your taste buds.

Ingredients

For the Biscuit Beignets:

• 2 cups self-raising flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 large egg, beaten
• 1 teaspoon vanilla extract

For Dusting:

• Powdered sugar (to taste)

Equipment

• Air fryer
• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper (optional)

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the self-raising flour, granulated sugar, and salt. In another bowl, whisk together the milk, melted butter, beaten egg, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 2: Roll Out the Dough

Lightly flour a clean surface and turn out the dough. Using a rolling pin, roll the dough to about 1/2-inch thick. Cut the dough into square pieces, typically around 2-inch by 2-inch squares, but feel free to adjust the size according to your preference.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 180°C (350°F) for about 3-5 minutes.

Step 4: Air Fry the Beignets

Spray the basket of the air fryer with a non-stick cooking spray or line it with parchment paper for easier cleanup. Place the beignet squares in the basket, making sure to leave enough space between them to allow for expansion. You may need to cook them in batches, depending on the size of your air fryer.

Cook the beignets for about 6-8 minutes, flipping them halfway through to ensure even cooking. Keep an eye on them; they should be golden brown.

Step 5: Dust with Sugar

Once cooked, remove the beignets from the air fryer and place them on a cooling rack or a plate. Generously dust them with powdered sugar while they are still warm. Don’t hold back; the powdered sugar is part of the charm!

Serving Suggestions

Serve your air-fried biscuit beignets warm, alongside some additional powdered sugar or with a side of fruit preserves for dipping. They pair beautifully with a strong cup of coffee or tea, making for a delightful breakfast or snack.

Final Thoughts

Making New Orleans-style biscuit beignets at home has never been easier, thanks to the air fryer. This recipe captures the essence of this delightful treat without the hassle of frying, allowing you to enjoy the fluffy goodness in a fraction of the time. Whether you’re throwing a Mardi Gras celebration or simply wishing to indulge your sweet tooth, these air-fried biscuit beignets are sure to impress. So go ahead, channel your inner New Orleanian, and treat yourself to this delicious piece of the Crescent City!