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Air Fryer Shrimp Tacos: A Quick & Easy Dinner Recipe

When it comes to quick and delicious dinners, nothing beats the convenience of an air fryer. Its ability to produce crispy, flavoursome dishes in mere minutes is nothing short of a culinary miracle, especially when it comes to seafood. Today, we’re diving into a delightful recipe for Air Fryer Shrimp Tacos that promises to be a hit with your family and friends.

Ingredients

For the Shrimp:

• 450g raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• A squeeze of lime juice

For the Tacos:

• 8 small corn or flour tortillas
• 1 cup shredded cabbage (red or green, or a mix)
• 1 avocado, sliced
• Fresh coriander leaves, for garnish
• Lime wedges, for serving

For the Sauce:

• ½ cup sour cream or Greek yoghurt
• 1 tablespoon mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon sriracha or your preferred hot sauce (adjust to taste)

Instructions

Step 1: Prepare the Shrimp

Start by patting the shrimp dry with a paper towel. This ensures they crisp up nicely in the air fryer. In a mixing bowl, combine the shrimp with olive oil, paprika, garlic powder, cumin, salt, pepper, and a squeeze of lime juice. Toss everything together until the shrimp are evenly coated in the seasoning.

Step 2: Air Fry the Shrimp

Preheat your air fryer to 180°C (350°F) for about 3-5 minutes. Once preheated, place the seasoned shrimp in the air fryer basket in a single layer. Cook for approximately 8-10 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be pink and opaque when finished.

Step 3: Prepare the Sauce

While the shrimp are cooking, whip up the quick sauce. In a small bowl, mix together the sour cream (or Greek yoghurt), mayonnaise, lime juice, and sriracha. Adjust the spiciness to your liking, then set aside.

Step 4: Assemble the Tacos

Warm the tortillas in a dry frying pan or microwave for a few seconds until they are pliable. Lay the tortillas flat and fill each one with a generous handful of shredded cabbage, followed by the crispy shrimp. Add slices of avocado on top, then drizzle with the prepared sauce. Finish with a sprinkle of fresh coriander leaves for that added burst of flavour.

Step 5: Serve and Enjoy

Serve your Air Fryer Shrimp Tacos with lime wedges on the side for an extra zest. These tacos make for a quick weeknight dinner or a lively addition to a gathering with friends. The combination of the crispy shrimp, fresh vegetables, and zesty sauce is bound to impress.

Conclusion

These Air Fryer Shrimp Tacos are not just quick and easy to prepare; they’re also a crowd-pleaser that’s healthy and satisfying. By utilising the air fryer, you’re able to enjoy a meal that’s crispy without the excess oil, making this recipe a fabulous option for busy weeknights or casual get-togethers. So, grab your air fryer and treat yourself to these scrumptious shrimp tacos tonight!

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