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Crispy Air Fryer Shrimp Recipe – Easy & Quick!

If you’re looking for a quick and delicious meal that doesn’t compromise on flavour or texture, look no further than this crispy air fryer shrimp recipe. Perfectly seasoned and cooked to perfection, these succulent prawns make for an ideal appetizer or main dish. With the air fryer, you can achieve that delightful crunch without the added calories of traditional frying.

Why Choose Air Fryer Shrimp?

The air fryer has become a staple in kitchens for its convenience and ability to create healthier meals without sacrificing taste. It uses hot air to cook food, resulting in a crispy exterior while keeping the interior juicy and tender. This cooking method not only reduces oil usage but also makes clean-up a breeze.

Ingredients

To make these crispy air fryer shrimp, you will need the following ingredients:

• 500g (about 1 lb) large raw shrimp, peeled and deveined
• 1 cup breadcrumbs (you can use panko for extra crunch)
• 1/2 cup all-purpose flour
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and black pepper, to taste
• Olive oil spray or a small amount of olive oil
• Optional: Fresh parsley, lemon wedges, and tartar sauce for serving

Instructions

1. Prepare the Shrimp:
   Begin by rinsing the shrimp under cold water and patting them dry with a paper towel. This step is crucial as it prevents the shrimp from becoming soggy and helps the coating stick better.

2. Set Up Your Breading Station:
   In one bowl, place the flour. In a second bowl, beat the large egg with a fork. In a third bowl, combine the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

3. Coat the Shrimp:

   • First, dredge each shrimp in the flour, ensuring it is evenly coated. Shake off any excess.
   • Next, dip the flour-coated shrimp into the beaten egg, allowing any surplus to drip off.
   • Finally, coat the shrimp with the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.

4. Preheat the Air Fryer:
   Preheat your air fryer to 200°C (about 400°F) for approximately 3–5 minutes. This step helps achieve a crispy texture.

5. Air Fry the Shrimp:
   Once preheated, lightly spray the air fryer basket with olive oil to prevent sticking. Place the coated shrimp in a single layer in the basket, ensuring they have enough space between them for even cooking. You may need to do this in batches depending on the size of your air fryer.

6. Cooking Time:
   Cook the shrimp for about 8–10 minutes, flipping them halfway through, until they are golden brown and crispy. The shrimp should be opaque and cooked through, reaching an internal temperature of 63°C (145°F).

7. Serve:
   Once cooked, remove the shrimp from the air fryer and serve immediately. They pair beautifully with a squeeze of fresh lemon juice, a sprinkle of parsley, and a side of tartar sauce or your favourite dipping sauce.

Conclusion

In just a matter of minutes, you can whip up a delicious batch of crispy air fryer shrimp that will impress your family and friends. Not only is this recipe straightforward, but it also encourages creativity—feel free to adjust the seasoning or experiment with different spices according to your taste preferences.

So, the next time you’re in need of a quick meal that’s sure to delight, remember this easy air fryer shrimp recipe. It’s a crunchy, flavourful dish that elevates any dining experience, all while keeping the kitchen a mess-free zone! Enjoy!

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