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Instant Pot Teriyaki Beef: A Quick and Delicious Dinner Option

In today’s fast-paced world, the Instant Pot has become an invaluable tool for home cooks seeking to save time without sacrificing flavour. One dish that shines in this versatile appliance is Instant Pot Teriyaki Beef. Combining tender, melt-in-your-mouth beef with a sweet and savoury teriyaki sauce, this meal is not only delicious but also quick and easy to prepare. Whether you’re looking for a weeknight dinner option or a dish to impress friends and family, Instant Pot Teriyaki Beef might just become a new favourite.

Ingredients

To whip up this delicious dish, you will need the following ingredients:

• 1 kg beef (such as flank steak or sirloin, cut into thin strips)
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 inch piece of ginger, grated
• 100 ml soy sauce (preferably low sodium)
• 50 ml mirin (a type of Japanese rice wine)
• 50 ml honey or brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (to thicken the sauce)
• 2 tablespoons water
• Sesame seeds and chopped spring onions (for garnish)

Instructions

1. Sauté the Beef: Start by selecting the ‘Sauté’ function on your Instant Pot. Add the vegetable oil, allowing it to heat up. Once hot, add the beef strips in batches, ensuring not to overcrowd the pot. Sauté until browned on all sides (about 3-5 minutes). Set the browned beef aside on a plate.

2. Cook the Aromatics: In the same pot, add the chopped onion, garlic, and ginger. Sauté for 2-3 minutes, or until the onion becomes translucent and fragrant, scraping the bottom of the pot to release any browned bits from the beef.

3. Prepare the Teriyaki Sauce: Return the beef to the Instant Pot and mix it with the sautéed aromatics. Pour in the soy sauce, mirin, honey (or brown sugar), and sesame oil. Stir well to combine all the ingredients.

4. Pressure Cook: Close the Instant Pot lid, ensuring the pressure valve is sealed. Select the ‘Pressure Cook’ function and set the timer for 10 minutes on high pressure.

5. Natural Release: Once the cooking time is complete, let the pressure release naturally for 10 minutes, before performing a quick release for any remaining pressure.

6. Thicken the Sauce: Open the lid and switch back to the ‘Sauté’ function. In a small bowl, mix the cornstarch and water to create a slurry. Gradually stir the slurry into the beef mixture, allowing it to simmer for a few minutes until the sauce thickens to your desired consistency.

7. Serve: Dish up the teriyaki beef over steamed rice or noodles and garnish with sesame seeds and chopped spring onions for an extra touch.

Tips for Success

• Choosing the Right Cut: Flank steak or sirloin works beautifully for this dish, as both cuts become tender under pressure. Avoid tougher cuts of beef, as they may not yield the same results.

• Adjusting Flavours: Feel free to tweak the sweetness or saltiness of the teriyaki sauce according to your taste. You can add a splash of rice vinegar for a tangy twist or a teaspoon of Sriracha if you prefer a spicy kick.

• Vegetable Add-Ins: For added nutrition, consider tossing in some vegetables such as bell peppers, snap peas, or broccoli. Simply add them to the pot about 5 minutes before the cooking time ends for perfectly cooked, vibrant vegetables.

Conclusion

Instant Pot Teriyaki Beef is a delightful dish that perfectly balances flavours and textures, making it a crowd-pleaser at the dinner table. With minimal preparation and cook time, it’s an ideal choice for busy evenings. This recipe not only simplifies the cooking process but also transports your taste buds straight to the flavours of Japan. So, why not give it a try and enjoy a taste of homemade Asian cuisine without all the fuss? Dive into this meal, and watch it quickly become a family favourite!

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